Creamy Slow Cooker Scalloped Potatoes: Easy Comfort Food Delight! 🥔✨

Certainly! Here’s a detailed recipe for Slow Cooked Scalloped Potatoes, perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends and family. These creamy, comforting potatoes are easy to prepare and bursting with flavor. Let’s dive into the delightful world of slow-cooked goodness!

Slow Cooked Scalloped Potatoes

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 10 hours
• Total Time: 10 hours 5 minutes
• Servings: 8 servings
• Calories per Serving: 182.1 kcal

Ingredients:

• 6 potatoes
• 1 can (12 oz) evaporated milk
• 1 can (4 oz) diced pimentos
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Prepare Slow Cooker:

   Related Articles

   • 
     Citrus Pumpkin Elixir
   • 
     Apple Cider Rice: Quick & Flavorful Side Dish Recipe 🍎🍚
   • 
     Tropical Delight: Tangy Shrimp and Mango Appetizer
   • 
     Creamy Tomato Soup with Tender Dumplings
   • Start by spraying the inside of a 3 1/2 to 6 quart slow cooker with cooking spray to prevent sticking.

2. Mix Ingredients:

   • In a mixing bowl, combine the sliced potatoes, evaporated milk, diced pimentos, salt, and pepper. Mix well until all the ingredients are evenly distributed.

3. Layer in Slow Cooker:

   • Pour the mixture into the prepared slow cooker, spreading it out evenly to ensure even cooking.

4. Slow Cook:

   • Cover the slow cooker with its lid and set it to cook on LOW heat. Let it cook for 10 to 12 hours, allowing the flavors to meld together and the potatoes to become tender.

5. Check for Doneness:

   • After the cooking time is up, check the potatoes for tenderness. They should be soft and easily pierced with a fork.

6. Serve Warm:

   • Once the potatoes are cooked to perfection, serve them warm directly from the slow cooker.

7. Garnish (Optional):

   • If desired, you can garnish the scalloped potatoes with some freshly chopped herbs like parsley or chives for a pop of color and extra flavor.

8. Enjoy!

   • Now, sit back, relax, and savor the creamy goodness of these slow-cooked scalloped potatoes. They make a wonderful side dish to accompany any main course, or enjoy them on their own for a comforting and satisfying meal.

Nutritional Information (per serving):

• Calories: 182.1 kcal
• Fat: 3.1g
• Saturated Fat: 1.3g
• Cholesterol: 9.7mg
• Sodium: 464.5mg
• Carbohydrates: 34.1g
• Fiber: 3.8g
• Sugar: 2.8g
• Protein: 5.4g

Tips:

• For added flavor, consider layering some shredded cheese between the potato slices before pouring in the evaporated milk mixture.
• If you prefer a thicker sauce, you can mix in a tablespoon or two of flour with the evaporated milk before adding it to the potatoes.
• Customize the seasonings to suit your taste preferences. You can add garlic powder, onion powder, or your favorite herbs and spices to enhance the flavor profile.

Keyword Tags:

• Vegetable, Weeknight

With this recipe, you’ll achieve perfectly cooked scalloped potatoes every time, thanks to the convenience of your slow cooker. Enjoy the creamy texture and savory taste of this classic comfort food dish, and share the love with your friends and family! 🥔✨