Smoked Bandeng in Coconut Sauce
Experience the delightful fusion of rich flavors with this Smoked Bandeng in Coconut Sauce recipe. This traditional Indonesian dish, known for its savory and spicy profile, is a true treat for your taste buds. Perfectly combining the smoky essence of bandeng (a type of fish) with the creamy, aromatic coconut sauce, this recipe is both comforting and delectable. Here’s how to create this flavorful dish:
Ingredients:
- 2 whole smoked bandeng (smoked milkfish), cut into desired pieces
- 1 bundle of long green beans, cut into 1-inch pieces
- 6 bird’s eye chilies
- 1 packet of instant coconut milk (such as Kara)
- 3 cloves garlic
- 5 shallots
- 1 candlenut
- 1 piece of galangal, peeled and crushed
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- Oil for frying
Instructions:
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Prepare the Bandeng: Cut the smoked bandeng into pieces according to your preference. You may choose to fry the pieces or leave them as is; if you opt to fry, do so until crispy.
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Make the Spice Paste: In a blender or food processor, combine the garlic, shallots, and candlenut. Blend until smooth to create a spice paste.
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Cook the Spice Paste: Heat a bit of oil in a pan over medium heat. Add the spice paste and the crushed galangal. Sauté until fragrant and the paste starts to separate from the oil.
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Add Coconut Milk: Pour in the instant coconut milk. If the mixture appears too thick, add a little water to achieve your desired consistency.
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Season the Sauce: Stir in the salt, sugar, and ground black pepper. Simmer over low heat, stirring occasionally, until the sauce begins to bubble and the coconut milk has not separated.
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Combine Ingredients: Add the long green beans and the smoked bandeng pieces to the sauce. Gently stir to combine.
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Add Chilies: Finally, add the bird’s eye chilies. Be careful not to cook them too long to preserve their vibrant color.
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Finish and Serve: Cook until the green beans are tender and slightly wilted. Once ready, transfer the dish to a serving plate and enjoy the rich and flavorful combination of smoked bandeng and creamy coconut sauce.
This Smoked Bandeng in Coconut Sauce is a perfect dish to serve at any gathering, offering a taste of traditional Indonesian cuisine with every bite. Enjoy!
