Creamy Smoked Fish Spread: A Flavorful Delight! 🐟🥖

Smoked Fish Spread 🐟🥖

Indulge in the savory delight of our Smoked Fish Spread recipe, a creamy concoction bursting with flavor and perfect for any occasion! Whether you’re hosting a gathering or simply craving a delightful snack, this spread will surely tantalize your taste buds. With just a few simple ingredients and a little bit of prep time, you’ll be ready to impress your guests with this irresistible dish. Let’s dive into the recipe and discover the magic of this delectable spread!

Preparation Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Yield: Makes about 1 cup

Ingredients:

• 4 ounces cream cheese 🧀
• 1 tablespoon lemon juice 🍋
• 1/2 cup minced green onions 🌱
• 6 ounces smoked fish, skin and bones removed, flaked with a fork 🐟
• 1 tablespoon mayonnaise (optional) 🥄

Instructions:

1. Prepare the Smoked Fish:

   • Start by removing the skin and bones from the smoked fish, then flake it with a fork into small, bite-sized pieces. This step ensures that your spread has a delightful texture and is easy to mix with the other ingredients.

2. Mince the Green Onions:

   • Next, cut the green tops from the onions and finely mince the remainder. Green onions add a fresh and vibrant flavor to the spread, complementing the smokiness of the fish perfectly.

3. Combine the Ingredients:

   • In a mixing bowl, combine the flaked smoked fish, minced green onions, cream cheese, lemon juice, and mayonnaise (if using). Mix all the ingredients together until well combined. The creamy texture of the cream cheese and the tanginess of the lemon juice create a luscious base for the spread, while the green onions add a pop of color and flavor.

4. Chill Before Serving:

   • Once all the ingredients are thoroughly mixed, cover the bowl and chill the spread in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together and intensify, resulting in a more delicious and cohesive spread. For even better flavor, consider chilling the spread overnight.

5. Serve and Enjoy:

   • When you’re ready to serve, transfer the chilled smoked fish spread to a serving dish. Accompany it with your favorite dippers such as bread chips, crackers, or flatbread. The creamy richness of the spread paired with the crunchy texture of the dippers creates a delightful contrast that will keep you coming back for more!

Nutritional Information (Per Serving):

• Calories: 102.6
• Total Fat: 9.9g
  • Saturated Fat: 6.2g
• Cholesterol: 31.2mg
• Sodium: 85.7mg
• Carbohydrates: 1.6g
  • Fiber: 0.3g
  • Sugar: 0.3g
• Protein: 2.4g

Recipe Notes:

• Variations: Feel free to customize this recipe to suit your taste preferences. You can add additional ingredients such as minced garlic, chopped fresh herbs, or a dash of hot sauce for an extra kick.
• Storage: Store any leftover smoked fish spread in an airtight container in the refrigerator for up to 3 days. Be sure to give it a stir before serving to redistribute the flavors.
• Presentation: Garnish the spread with a sprinkle of chopped parsley or a lemon wedge for a touch of elegance before serving.

With its creamy texture, bold flavor, and easy preparation, this Smoked Fish Spread is sure to become a favorite in your recipe collection. Whether served as an appetizer at your next gathering or enjoyed as a satisfying snack, this spread is guaranteed to leave a lasting impression. Dive in and experience the irresistible allure of this delectable dish!