Introducing the delectable “Creamy Smoked Salmon & Dijon Pasta” – a culinary masterpiece that seamlessly combines the richness of smoked salmon with the velvety texture of sour cream, creating a pasta dish that’s not only quick to prepare but also bursts with flavors that will leave your taste buds dancing. This recipe, courtesy of lovewithrecipes.com, is a testament to the art of gastronomy, offering a delightful balance of creamy goodness and the distinct smokiness of salmon.
Let’s embark on this culinary journey that promises a symphony of flavors in just under 50 minutes, ensuring that each step is a celebration of taste and texture.
Creamy Smoked Salmon & Dijon Pasta
Total Time: 50 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1 | Shallots |
| 2 | Garlic |
| 8 | Smoked Salmon |
| 4 | Green Onions |
| 1 | Sour Cream |
| 1 | Light Sour Cream |
| NA | Dijon Mustard |
| NA | White Pepper |
Nutritional Information (per serving):
- Calories: 438.6
- Fat Content: 20.3g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 97.8mg
- Sodium Content: 596.9mg
- Carbohydrate Content: 44.1g
- Fiber Content: 2.4g
- Sugar Content: 3g
- Protein Content: 20.1g
Instructions:
-
Cook the Pasta:
Begin by cooking the pasta according to package instructions. Once cooked, drain the pasta but refrain from rinsing. -
Sauté Shallots:
In a large frying pan, heat the butter. Add finely chopped shallots and sauté for approximately 5 minutes until they become translucent, releasing their aromatic flavors. -
Prepare Salmon and Green Onions:
While the shallots are sautéing, cut the smoked salmon into thin, bite-sized pieces (you can opt for thicker pieces for a heartier texture) and slice the green onions. Set them aside, ready to elevate the dish. -
Create Creamy Mixture:
Whisk together sour cream, light sour cream, Dijon mustard (quantity to taste), and a dash of white pepper into the sautéed shallots. This luscious mixture will be the heart and soul of our creamy pasta. -
Combine Everything:
Remove the pan from heat and immediately stir the creamy mixture into the drained pasta. The heat from the pasta will seamlessly incorporate the flavors. -
Add Salmon and Green Onions:
Introduce the star ingredients – smoked salmon and sliced green onions. Toss them gently with the pasta, ensuring an even distribution of flavors. -
Serve Hot or Cold:
Whether you prefer a warm, comforting dish or a refreshing pasta salad, this recipe caters to both. Serve it hot for immediate gratification or chill it for a delightful cold pasta experience. -
Enhanced Flavor with Refrigeration:
Allow the pasta to rest in the refrigerator for a day to let the flavors meld and intensify. The result? A fuller, more nuanced taste that will elevate your dining experience. -
Adjust Creaminess as Desired:
If, after refrigeration, you find the dish not creamy enough for your liking, fear not! A simple remedy is at hand – stir in more sour cream to achieve your desired level of creaminess.
This Creamy Smoked Salmon & Dijon Pasta is not just a recipe; it’s a culinary adventure that invites you to savor the harmonious blend of creamy textures, smoky undertones, and the freshness of green onions. Perfect for a cozy dinner or a potluck gathering, this dish promises to be a crowd-pleaser. So, don your apron and let the magic unfold in your kitchen as you create this culinary masterpiece that’s bound to become a favorite in your repertoire. Enjoy!
