Smoked Salmon Fettuccine Recipe ๐
Description:
Indulge in the delightful flavors of smoked salmon combined with creamy fettuccine pasta in this quick and easy-to-make dish. Perfect for a satisfying lunch or snack, this recipe is a go-to for those craving a flavorful meal in under 30 minutes. With a combination of fresh ingredients and savory smoked salmon, this dish is sure to become a favorite on your stove top rotation.
Nutritional Information:
- Calories: 410.5
- Fat Content: 23.3g
- Saturated Fat: 10g
- Cholesterol: 101.1mg
- Sodium: 250.1mg
- Carbohydrates: 37.7g
- Fiber: 1g
- Sugar: 0.8g
- Protein: 13.2g
Ingredients:
- 1 packet fettuccine pasta
- 1 packet smoked salmon
- 4-5 spring onions
- 2 stalks celery
- 2 tablespoons parsley
- 1/2 cup capers
- 1/2 cup sour cream
- 3/4 teaspoon salt
- Fresh ground black pepper, to taste
- Fresh dill
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside. |
| 2 | Finely chop the spring onions and celery. |
| 3 | Heat oil in a large frying pan over medium heat. |
| 4 | Add chopped spring onions, celery, parsley, and capers to the pan. Cook until the onions are soft and translucent. |
| 5 | Cut the smoked salmon into thin strips. |
| 6 | Stir in the smoked salmon and cook for an additional minute. |
| 7 | Add fresh dill and sour cream to the pan, gently simmering for about 5 minutes or until the liquid has reduced to a sauce consistency. |
| 8 | Season with salt and freshly ground black pepper, to taste. |
| 9 | Serve the creamy smoked salmon sauce immediately over the cooked fettuccine pasta. |
Recipe Notes:
- For added freshness, garnish with additional chopped parsley and dill before serving.
- Feel free to customize the recipe by adding your favorite vegetables or herbs.
- This dish pairs well with a side salad or garlic bread for a complete meal.
Keywords:
Lunch/Snacks, < 30 Mins, Stove Top, Easy
Enjoy your flavorful Smoked Salmon Fettuccine creation! ๐ฝ๏ธ
