Creamy Smoked Salmon Pasta

Smoked Salmon Pasta Recipe

🕒 Prep Time: 5 minutes | 🕒 Cook Time: 15 minutes | 🕒 Total Time: 20 minutes
🍽️ Servings: 6

Description:

Indulge in the exquisite flavors of smoked salmon intertwined with creamy pasta in this delightful Smoked Salmon Pasta recipe. Perfect for lunch or as a snack, it’s a dish that will tantalize your taste buds with every bite.

Ingredients:

• 1/4 pound smoked salmon
• 1 pound fettuccine
• 1/2 onion
• 2 tablespoons butter
• 6 tablespoons heavy cream
• Ground black pepper, to taste
• Fresh basil, for garnish

Nutrition Facts (Per Serving):

• Calories: 453.3
• Fat Content: 19.1g
• Saturated Fat Content: 10.4g
• Cholesterol Content: 119.2mg
• Sodium Content: 202.9mg
• Carbohydrate Content: 55.6g
• Fiber Content: 2.6g
• Sugar Content: 1.7g
• Protein Content: 14.9g

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the fettuccine and cook according to package instructions until al dente.
   • Once cooked, drain the pasta and set aside.

2. Prepare the Sauce:

   • In a heavy skillet or cast iron frying pan, melt the butter over medium heat.
   • Add the chopped onion and sauté until softened and translucent, about 3-4 minutes.

3. Combine Ingredients:

   • Add the smoked salmon to the skillet, breaking it into smaller pieces as you stir.
   • Pour in the heavy cream and gently heat the mixture, stirring continuously until the sauce is smooth and heated through.

4. Finish the Dish:

   • Once the sauce is ready, add the drained fettuccine to the skillet.
   • Season with ground black pepper to taste.
   • Gently toss everything together until the pasta is well coated in the creamy salmon sauce.

5. Serve:

   • Garnish the Smoked Salmon Pasta with fresh basil leaves for a burst of flavor and vibrant color.
   • Serve hot and enjoy with a side of crusty French bread.
   • Optionally, have grated Parmesan cheese available at the table for an extra savory touch.

Tips:

• For a richer sauce, you can add a splash of white wine or lemon juice to the skillet when cooking the onions.
• Feel free to customize this recipe by adding in your favorite vegetables such as spinach or cherry tomatoes.
• If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream, though the sauce will be less creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

Keywords:

Cheese, European, Kid Friendly, < 30 Mins, Beginner Cook, Stove Top, Easy

Reviews:

• Aggregated Rating: 4.5 stars
• Review Count: 12

Indulge in the creamy goodness of this Smoked Salmon Pasta recipe, where tender fettuccine meets the rich flavors of smoked salmon and a luxurious cream sauce. Whether you’re cooking for family dinner or entertaining guests, this dish is sure to impress with its simplicity and elegance.