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Creamy Smoked Salmon Roll: Savory Sensation in Every Slice

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Smoked Salmon Cream Cheese Roll ๐ŸŸ๐Ÿง€

Introduction:

Indulge in the delectable delight of our Smoked Salmon Cream Cheese Roll โ€“ a sensational appetizer that’s sure to steal the spotlight at any gathering! Bursting with flavor and boasting a creamy texture, this roll is a harmonious blend of savory cream cheese and the rich, smoky essence of salmon. It’s perfect for those who crave a touch of spice, as the recipe allows for customization to suit your palate. Whether you’re hosting a festive feast or simply craving a savory snack, this recipe promises to impress with its simplicity and irresistible taste.

Recipe Overview:

  • Preparation Time: 15 minutes
  • Total Time: 15 minutes
  • Chill Time: 2 hours
  • Servings: 24 slices
  • Cuisine: Canadian
  • Category: Lunch/Snacks
  • Keywords: Cheese, Spicy, Christmas, Thanksgiving, St. Patrick’s Day, < 15 Mins, No Cook, Refrigerator, Small Appliance, Easy

Ingredients:

  • 8 ounces cream cheese
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 garlic clove
  • 1 small onion
  • 1/4 teaspoon paprika
  • 1/4 cup chopped parsley
  • 1 Lemongrass/chili (or your favorite hot spice)
  • 8-10 slices smoked salmon

Instructions:

  1. Prepare the Cream Cheese Mixture:

    • In a food processor or blender, combine the cream cheese, fresh lemon juice, lemon zest, garlic, onion, paprika, parsley, and Lemongrass/chili (or preferred hot spice).
    • Process the ingredients until they are well combined and the mixture achieves a smooth texture.
  2. Shape and Chill the Roll:

    • Spoon the cream cheese mixture onto a piece of plastic wrap, forming it into a 6-inch roll.
    • Carefully wrap the smoked salmon slices around the cheese roll, ensuring to cover it entirely except for the ends.
    • Gently roll the wrapped roll to press the salmon firmly against the cheese.
    • Wrap the roll tightly in a new piece of plastic wrap to secure it.
    • Chill the wrapped roll in the refrigerator for at least 2 hours to allow it to set.
  3. Slice and Serve:

    • Once chilled, unwrap the roll and cut it into 1/4-inch slices.
    • Serve the slices on crackers or pieces of bagel for a delightful appetizer experience.

Additional Tips:

  • If Lemongrass & Chilli is not available, feel free to use your favorite hot spice for a personalized touch.
  • For an alternative preparation method, incorporate unsliced, home-smoked salmon pieces into the cream cheese mixture after processing. This will create delightful lumps of smoked salmon throughout the roll.
  • To prepare ahead, roll the mixture in plastic wrap without adding any salmon, freeze it, and then wrap thin slices of salmon around the roll after defrosting.

Nutritional Information (per serving):

  • Calories: 45.4
  • Fat: 3.7g
    • Saturated Fat: 2.2g
  • Cholesterol: 12.7mg
  • Sodium: 106.7mg
  • Carbohydrates: 0.4g
    • Fiber: 0.1g
    • Sugar: 0.1g
  • Protein: 2.6g

Conclusion:

Elevate your appetizer game with our Smoked Salmon Cream Cheese Roll, a tantalizing treat that’s bursting with flavor and elegance. Whether you’re celebrating a special occasion or simply craving a savory snack, this recipe promises to satisfy your taste buds and leave a lasting impression on your guests. With its customizable spice level and effortless preparation, it’s the perfect addition to any culinary repertoire. Enjoy the creamy indulgence and savor every flavorful bite! ๐ŸŽ‰๐Ÿฝ๏ธ

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