Creamy Mashed Potatoes Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
Description:
These potatoes are a hit every time I make them. Passed down from my grandmother, who loved experimenting with ingredients, this recipe has always been a winner. The secret lies in the combination of cream cheese and sour cream, giving these mashed potatoes a smooth and creamy texture. Perfect for those who enjoy a tangy twist in their mashed potatoes!
Recipe Information:
- Category: Potato
- Keywords: Vegetable, Low Protein, < 60 Mins, Easy
- Rating: ⭐⭐⭐⭐⭐ (5)
- Review Count: 8
- Calories: 662.5
- Fat Content: 37.9g
- Saturated Fat Content: 23.7g
- Cholesterol Content: 97mg
- Sodium Content: 231.5mg
- Carbohydrate Content: 70.7g
- Fiber Content: 8.3g
- Sugar Content: 3.2g
- Protein Content: 13.1g
Ingredients:
- 5 potatoes
- 8 oz cream cheese
- 16 oz sour cream
- 1 clove garlic, minced
- 4 tbsp butter
- Paprika for sprinkling
Instructions:
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Peel and Boil Potatoes: Start by peeling the potatoes and cutting them into chunks. Place them in a pot of boiling water and cook until they are soft and tender. This should take about 15-20 minutes. Once done, drain the potatoes thoroughly.
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Mash Potatoes: Transfer the drained potatoes to a large mixing bowl and mash them until they reach a smooth consistency. You can use a potato masher or a fork for this step.
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Add Creamy Goodness: Now, it’s time to add the creamy goodness! Mix in the cream cheese, sour cream, and minced garlic with the mashed potatoes. Stir well until all the ingredients are fully incorporated and the mixture is smooth.
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Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish to prevent sticking. Transfer the mashed potatoes into the prepared baking dish, spreading them out evenly.
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Top with Butter and Paprika: Cut the butter into small pats and place them evenly on top of the mashed potatoes. Sprinkle the paprika over the top for added flavor and a pop of color.
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Bake: Place the baking dish in the preheated oven and bake for about 30 minutes, or until the mashed potatoes are heated through and the top is golden brown and slightly crispy.
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Serve: Once baked to perfection, remove the creamy mashed potatoes from the oven and let them cool for a few minutes before serving. Garnish with some fresh herbs if desired, and enjoy the creamy goodness!
Note: Prep and cook time does not include boiling time of potatoes.
This recipe yields a deliciously creamy side dish that pairs perfectly with any main course. Whether it’s a family dinner or a holiday feast, these creamy mashed potatoes are sure to be a crowd-pleaser. Give them a try and watch as they become a staple on your dining table!
