Laverne Chickadee Laverne Recipe
Recipe Overview:
- Name: Laverne Chickadee Laverne
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Spring, Summer, Winter, Christmas, Thanksgiving, St. Patrick’s Day, Brunch, Oven, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive
- Servings: 6
- Calories: 552.1 per serving
- Fat Content: 44.8g
- Saturated Fat Content: 23.6g
- Cholesterol Content: 167.2mg
- Sodium Content: 1044mg
- Carbohydrate Content: 4.2g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 32.8g
Ingredients:
- 2 cups sour cream
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1 pound boneless chicken breasts
- 1/2 cup butter, melted
Instructions:
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Marinate the Chicken:
- In a bowl, combine sour cream, Worcestershire sauce, salt, lemon juice, pepper, and blend well.
- Place the chicken breasts in the sour cream mixture, ensuring they are coated well. Marinate in the refrigerator for at least 8 hours or overnight for best results.
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Prepare for Baking:
- Preheat the oven to 325°F (165°C).
- Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes.
- Roll the marinated chicken in seasoned bread crumbs, ensuring to coat each piece evenly. Try to keep as much of the sour cream mixture on the chicken as possible.
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Baking Process:
- Place the chicken in a baking dish. Optionally, you can pour any remaining marinade over the chicken in the dish.
- Drizzle the melted butter over the chicken pieces.
- Bake in the preheated oven for about 60 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The butter and sour cream mixture will create a flavorful crust on the chicken as it bakes.
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Final Touch:
- Once baked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Optionally, garnish with fresh herbs like parsley or thyme for a pop of color and added flavor.
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Personal Note:
- As per the original recipe creator’s note, you can simplify the process by baking the chicken directly in the baking dish with the marinade after the marinating time, sprinkling breadcrumbs over it, drizzling with butter, and baking at 325°F for 60 minutes.
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Enjoy:
- Serve this delicious Laverne Chickadee Laverne dish hot, paired with your favorite sides like steamed vegetables, mashed potatoes, or a fresh garden salad.
This recipe for Laverne Chickadee Laverne offers a delightful combination of creamy sour cream marinade and crispy baked chicken, perfect for a family dinner or a special occasion meal. The flavors meld beautifully during the marinating and baking process, ensuring each bite is packed with savory goodness.
