Creamy Sour Cream Chicken Delight 🍗

Stove Top and Chicken Recipe 🍗

Overview:

Stove Top and Chicken is a delightful family favorite, discovered on the back of a stove top box. This one-dish wonder is not only easy to prepare but also incredibly satisfying, especially when paired with some sweet corn on the side. The creamy texture of low-fat sour cream or soup adds a comforting richness to the dish. With just under an hour from prep to table, it’s perfect for those busy weeknights when you crave a homemade meal without the fuss.

• Recipe Category: One Dish Meal 🍲
• Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven, Easy 🕒

Nutritional Information (per serving):

• Calories: 167.5
• Fat: 8g
• Saturated Fat: 3.5g
• Cholesterol: 52.3mg
• Sodium: 387.2mg
• Carbohydrates: 4.2g
• Fiber: 0g
• Sugar: 0.8g
• Protein: 18.9g

Ingredients:

Instructions:

1. Prepare Stove Top: Start by preparing the Stove Top stuffing mix according to the instructions on the package. Usually, this involves bringing 1 cup of water to a boil and then stirring in the stuffing mix until it’s moistened. Set it aside for now.

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2. Prepare Soup Mix: In a small mixing bowl, combine the condensed soup with the sour cream. Stir until they are well blended to create a creamy texture. This mixture will add flavor and moisture to your chicken dish.

3. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s nice and toasty for baking.

4. Prepare Baking Pan: Take a 9×13 inch baking pan and lightly grease it to prevent sticking. This will make cleanup a breeze later on.

5. Layer Chicken: Place the boneless, skinless chicken breast at the bottom of the prepared baking pan. This will serve as the hearty foundation for your dish.

6. Add Soup Mix: Pour the soup and sour cream mixture evenly over the chicken breast. This will infuse it with rich, creamy flavors as it bakes.

7. Top with Stuffing: Spoon the prepared Stove Top stuffing mix over the chicken and soup layer. Make sure to cover the chicken evenly for a delightful crunch in every bite.

8. Bake Covered: Cover the baking pan with aluminum foil to seal in the flavors and moisture. Bake in the preheated oven for approximately 30 minutes, allowing the chicken to cook through and the flavors to meld together.

9. Final Touch: After 30 minutes, remove the foil covering and continue baking for an additional 5 to 10 minutes, or until the stuffing is golden brown and crispy.

10. Serve and Enjoy: Once the dish is beautifully baked and aromatic, remove it from the oven and let it cool for a few minutes. Then, dish it out onto plates, serving each portion with a side of sweet corn for a well-rounded meal.

Serving Suggestions:

• Serve hot alongside steamed vegetables or a crisp garden salad.
• Garnish with fresh herbs like parsley or thyme for a burst of color and flavor.
• Pair with your favorite dinner rolls or crusty bread to soak up the delicious sauce.

Final Thoughts:

Stove Top and Chicken is not only a time-saving recipe but also a crowd-pleaser that will have your family coming back for seconds. With its creamy texture, savory chicken, and crunchy stuffing, it’s a comforting dish that embodies the essence of home cooking. Whether you’re hosting a family dinner or simply craving a hearty meal, this recipe is sure to hit the spot. Enjoy the simple pleasures of homemade goodness with Stove Top and Chicken tonight! 🌟