Creamy Sour Cream Delight: Homemade Segar Cheese

Homemade Segar Cheese Recipe

Preparation Time: 2 minutes
Cooking Time: 15 minutes
Total Time: 17 minutes
Yield: 1 batch

Ingredients:

• 2 eggs
• 4 cups sugar
• 6 cups sour cream
• 2 teaspoons salt

Instructions:

1. Scald the Milk:

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   • In a large saucepan, scald the sour cream until it reaches 165°F. Be careful not to boil.

2. Prepare the Cheese Mixture:

   • Add the eggs, sugar, sour cream, and salt to the scalded milk. Stir gently until well combined.

3. Cook to 200°F:

   • Continue cooking the mixture, stirring constantly, until it reaches 200°F. This step ensures proper texture and consistency.

4. Form the Cheese:

   • Once the mixture starts to separate into cheese curds, use a slotted spoon to carefully skim the cheese into a heart-shaped perforated mold. This adds a charming touch to your presentation.

5. Drain and Refrigerate:

   • Allow the cheese to drain in the mold, letting excess liquid drip off. Transfer the mold to the refrigerator and let it chill until set, usually for a few hours.

6. Serve:

   • Carefully unmold the cheese from the mold onto a serving plate. Homemade Segar Cheese pairs wonderfully with molasses or jam. Serve chilled and enjoy!

This delightful Homemade Segar Cheese recipe is a perfect treat that combines the rich flavors of sour cream with the sweetness of sugar and eggs. It’s quick to prepare and makes for an impressive homemade dessert or snack. Whether you’re serving it as a standalone treat or alongside your favorite preserves, this cheese is sure to be a hit at any gathering. Enjoy the creamy texture and delightful taste of this homemade delight from LovewithRecipes.com!