Sour Cream Onion Dip Recipe
This creamy and flavorful Sour Cream Onion Dip is a delightful side dish or appetizer, perfect for your next gathering or movie night. Made with fresh ingredients like hung curd (Greek yogurt), fresh cream, garlic, and spring onions, this dip brings a comforting and zesty touch to any meal. Whether you pair it with crispy oven-baked sweet potato fries or cheesy garlic broccoli nuggets, this dip will become a crowd favorite in no time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1 cup |
| Fresh Cream | 2 tablespoons |
| Lemon Juice | 1/2 teaspoon |
| Spring Onion (Bulb & Greens) | 2 stalks, finely chopped |
| Garlic | 2 cloves, finely chopped |
| Extra Virgin Olive Oil | 1/2 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Instructions
-
Sauté the Spring Onions and Garlic
Begin by heating a small frying pan over medium heat. Add the extra virgin olive oil and allow it to warm up. Once heated, add the bulbs of the spring onions (reserve the greens for later) and sauté for about a minute, just until they start to soften. Then, add the finely chopped garlic to the pan and sauté for another minute until fragrant. -
-
Cook the Onions and Garlic
Sprinkle a pinch of salt over the sautéed onions and garlic, then reduce the heat to low. Continue to cook for another two minutes, stirring occasionally. The onions should soften completely, but be careful not to let them brown. -
Add the Greens and Cool
Next, add half of the chopped spring onion greens to the pan. Cook for less than a minute. You want the greens to stay firm and vibrant, not wilted. Turn off the heat and let the onion mixture cool to room temperature. -
Prepare the Sour Cream Base
While the onion mixture cools, take a mixing bowl and add the hung curd (Greek yogurt), fresh cream, lemon juice, and salt. Whisk everything together until smooth and free of lumps, creating a creamy sour cream base. -
Combine and Season
Once the onion mixture has cooled, add it to the sour cream base, along with the remaining spring onion greens. Stir gently to incorporate all the flavors. Taste the dip and adjust the seasoning by adding more salt, if desired. -
Serve
Your delicious Sour Cream Onion Dip is now ready to serve! Pair it with crispy oven-baked sweet potato fries or Cheesy Garlic Broccoli Nuggets for the perfect snack or side dish. This dip also pairs wonderfully with a variety of chips, crackers, or fresh veggie sticks.
Tips for the Perfect Dip
- Adjust the Creaminess: If you prefer a thicker dip, you can use more hung curd (Greek yogurt). For a lighter, creamier texture, you can add a little extra fresh cream.
- Flavor Variations: Add a dash of your favorite hot sauce or a sprinkle of freshly cracked black pepper for an extra kick.
- Storage: This dip can be stored in the refrigerator for up to 2-3 days, making it a great option for meal prep.
Enjoy this easy and delightful dip with your favorite sides for a snack that’s both indulgent and refreshing!
