Creamy Sour Cream Swiss Steak Recipe

Sour Cream Swiss Steak Recipe

Prep Time: 45 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 15 minutes
Servings: 8
Category: Steak
Rating: 4.5 / 5 (2 reviews)
Calories per Serving: 560.3

Description

This Sour Cream Swiss Steak is a delightful and hearty dish, perfect for a family dinner or special occasion. The tenderized steak is browned to perfection, simmered with a savory sour cream sauce, and baked until melt-in-your-mouth tender. With a rich and creamy sauce made from sour cream, soy sauce, and a touch of brown sugar, this dish is a comfort food favorite. Serve it with mashed potatoes or rice for a complete meal.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Steak:

   • In a shallow bowl, mix together the flour, salt, pepper, paprika, and ground mustard. This blend will serve as the coating for the steak.
   • Dredge each steak in the flour mixture, ensuring all sides are evenly coated. Shake off any excess flour.

2. Brown the Steak:

   • In a large skillet, combine the butter and margarine over medium-high heat.
   • Once the butter has melted and the margarine has heated up, add the steak to the skillet.
   • Brown the steaks on both sides, about 3-4 minutes per side, or until golden and crispy.

3. Simmer the Steak:

   • Carefully add the water to the skillet. The liquid will create steam and help to tenderize the steak.
   • Cover the skillet with a lid and allow the steak to simmer for about 30 minutes, ensuring it becomes tender and juicy.

4. Prepare the Sour Cream Sauce:

   • While the steak is simmering, prepare the sauce. In a medium-sized bowl, whisk together the sour cream, chopped onion, minced garlic, soy sauce, brown sugar, and an additional 1/3 cup of flour.
   • Stir the ingredients until the mixture is smooth and fully incorporated, creating a creamy sauce.

5. Bake the Steak:

   • Preheat your oven to 325°F (165°C).
   • Grease a 2 1/2-quart baking dish with non-stick cooking spray or a thin layer of butter.
   • Transfer the browned steaks from the skillet to the prepared baking dish.
   • Pour the sour cream mixture over the steaks, ensuring they are covered evenly with the sauce.
   • Cover the baking dish with aluminum foil and bake for 1 1/2 hours, or until the steak is fork-tender and the sauce has thickened.

6. Garnish and Serve:

   • Once the steak is tender and the sauce has baked to perfection, remove the dish from the oven.
   • If desired, sprinkle a little extra paprika on top for color and flavor.
   • Serve the Sour Cream Swiss Steak hot with mashed potatoes, rice, or your favorite side dish.

Tips for the Perfect Sour Cream Swiss Steak

• Tenderizing the Steak: If your steak isn’t as tender as you’d like, you can tenderize it by pounding it with a meat mallet before dredging it in the flour mixture. This will help break down the fibers and make it more tender when cooked.
• Flavor Variations: For a slightly different flavor profile, consider adding a dash of Worcestershire sauce or a tablespoon of Dijon mustard to the sour cream mixture.
• Make it Ahead: This dish is great for meal prepping or making ahead. The flavors develop even more after a day or two in the refrigerator. Simply reheat it gently before serving.

Pairing Suggestions

This hearty dish pairs wonderfully with a variety of sides:

• Mashed Potatoes: The creamy, savory sauce is perfect for dipping mashed potatoes.
• Rice: Serve over steamed white or brown rice for a satisfying meal.
• Vegetables: Pair with steamed or roasted vegetables, such as green beans, broccoli, or carrots, to add color and texture to your plate.

Enjoy this comforting, creamy Sour Cream Swiss Steak as a meal that will surely become a favorite in your household. It’s a classic dish that’s perfect for family gatherings, weeknight dinners, or any special occasion.