Milk Tart Recipe
Description: Delight in the taste of South African tradition with this creamy Milk Tart, a beloved teatime treat or dessert that’s perfect for any occasion. What’s more, it can be prepared in advance, saving you time and hassle when entertaining guests or satisfying your sweet tooth cravings. While the classic version boasts a puff pastry base, I’ve found that a shortcrust base offers easier handling and cutting. Alternatively, you can pour the delectable filling into custard cups for a delightful milk pudding variation.
Recipe Category: Pie
Keywords: Dessert, South African, African, Kid Friendly, Potluck, < 30 Mins, Refrigerator, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Nutritional Information (per serving):
- Calories: 413
- Fat Content: 16.8g
- Saturated Fat Content: 10g
- Cholesterol Content: 100mg
- Sodium Content: 171.9mg
- Carbohydrate Content: 57.6g
- Fiber Content: 0.9g
- Sugar Content: 30.2g
- Protein Content: 8.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 125g | Butter |
| 1/2 cup | Sugar |
| 1 | Egg |
| 2 cups | Flour |
| – | Salt |
| 1 cup | Milk |
| 1 tbsp | Maizena (cornflour) |
| 1 cup | Sugar |
| 2 | Eggs |
| 3 tbsp | Flour |
| 1 tsp | Vanilla Essence |
Instructions:
-
Prepare the Crust:
- Cream the butter and sugar together until smooth.
- Beat in the egg until well combined.
- Add the flour and salt, then knead until a soft dough forms.
-
Bake the Crust:
- Press the dough mixture into a greased circular pie dish, ensuring an even layer.
- Bake at 350°F/180°C for approximately 15 minutes, or until lightly golden brown.
-
Prepare the Filling:
- In a saucepan, bring the milk and remaining butter to a gentle boil.
-
Make the Custard:
- In a separate bowl, cream together the sugar, eggs, maizena (cornflour), flour, and vanilla essence until smooth and well combined.
-
Combine Ingredients:
- Gradually add a small amount of the hot milk mixture to the creamed ingredients, stirring continuously to temper the eggs and prevent curdling.
- Once tempered, pour the creamed mixture back into the saucepan with the remaining hot milk.
-
Thicken the Filling:
- Heat the combined mixture gently, stirring constantly, until it thickens to a custard-like consistency. Be careful not to let it boil.
-
Assemble the Tart:
- Pour the thickened filling into the pre-baked pie crust, spreading it out evenly.
-
Chill and Serve:
- Allow the tart to cool at room temperature, then refrigerate until needed.
- Sprinkle with cinnamon just before serving for a delightful finish.
Indulge in the creamy goodness of this Milk Tart, whether as a sweet ending to a meal or as a delightful accompaniment to your afternoon tea. With its rich flavors and easy preparation, it’s sure to become a favorite in your recipe collection. Enjoy the taste of South African tradition with every delicious bite! 🥧🇿🇦
