Decadent Corn Pudding Recipe: A Family Favorite
If you’re looking for a dish that’s both comforting and indulgent, this Decadent Corn Pudding is a must-try. It’s a recipe passed down from my father, who adapted it from a Southern Living publication back in the early 1980s. Over the years, it has become a staple in our family, especially during the holidays, and it always brings a sense of warmth and nostalgia. With its rich, creamy texture and the perfect balance of sweetness, this dish is sure to win over your guests. Best of all, it requires simple ingredients that are easy to find, making it both convenient and delicious.
Recipe Details
| Recipe Name | Decadent Corn Pudding |
|---|---|
| Cook Time | 1 hour |
| Prep Time | 10 minutes |
| Total Time | 1 hour 10 minutes |
| Recipe Category | Corn |
| Keywords | Vegetable, Oven, < 4 Hours, Inexpensive |
| Recipe Servings | 8 servings |
| Rating | 4.5/5 (7 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Corn | 2 cups (fresh, frozen, or canned) |
| All-purpose flour | 1/4 cup |
| Granulated sugar | 1/3 cup |
| Milk | 2 cups |
| Eggs | 2 large, beaten |
| Butter | 4 tablespoons, sliced |
| Vanilla extract | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 191.5 kcal |
| Total Fat | 9.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 70.3 mg |
| Sodium | 98.9 mg |
| Carbohydrates | 22.1 g |
| Dietary Fiber | 1 g |
| Sugars | 10.1 g |
| Protein | 5.3 g |
Instructions
Step 1: Prepare the Baking Dish
To begin, preheat your oven to 350°F (175°C). Next, grease a 1 1/2-quart baking dish with butter or non-stick cooking spray. This will ensure that your corn pudding doesn’t stick to the dish and bakes evenly.
Step 2: Mix Dry Ingredients
In the prepared baking dish, combine the corn, flour, and sugar. You can use any type of corn—fresh, frozen, or even canned—as long as it’s drained well if canned. Stir them together gently to ensure the flour and sugar are evenly distributed with the corn.
Step 3: Add Wet Ingredients
Pour in the milk and add the beaten eggs to the mixture. Stir thoroughly to combine, making sure everything is well incorporated. The milk will help create the creamy texture, while the eggs act as a binder, holding the ingredients together as they bake.
Step 4: Flavor It Up
Add vanilla extract for a subtle yet delightful sweetness that enhances the overall flavor of the pudding. Stir again to ensure the vanilla is evenly mixed in.
Step 5: Add Butter
Slice the butter into small pats and arrange them evenly over the top of the corn mixture. The butter will melt during baking, creating a rich, flavorful layer on top.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 1 hour, or until the pudding is set and golden on top. It’s important to stir the pudding several times during the first 30 minutes of baking to help ensure even cooking and a consistent texture.
Step 7: Cool and Serve
Once the pudding has finished baking and is set in the center, remove it from the oven and allow it to cool slightly before serving. This dish is best enjoyed warm and can be paired with any main course, from roast chicken to a hearty stew.
Tips and Notes
- Stirring: Stirring during the first half hour of baking is crucial to ensure that the pudding cooks evenly. It helps prevent the corn from sinking to the bottom and ensures a smooth, creamy texture throughout.
- Corn Moisture: The cooking time may vary depending on the moisture content of the corn you’re using. If you’re using frozen corn, for example, you may need to bake the pudding for a little longer.
- Serving Suggestions: This decadent corn pudding pairs wonderfully with roasted meats or even a simple green salad for a lighter meal. It’s also a great addition to holiday spreads, especially Thanksgiving or Christmas dinner.
- Make-Ahead: If you’d like to prepare this dish ahead of time, you can assemble it a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Why This Recipe Works
This corn pudding combines the best qualities of both a casserole and a dessert—it’s sweet, creamy, and rich, with just the right amount of corn flavor. The mixture of flour, eggs, and milk gives it a custard-like consistency, while the butter adds a rich, velvety finish. It’s a simple dish to make, yet it feels indulgent, making it a perfect choice for family gatherings or special occasions.
Not only is this recipe easy to follow, but it also requires minimal ingredients that you likely already have in your pantry and fridge. Whether you’re cooking for a crowd or a small family dinner, Decadent Corn Pudding is sure to become a beloved recipe in your kitchen. Give it a try, and let it become a family favorite just like it has in ours!
Happy cooking from Love with Recipes!
