Annie’s Pecan Pralines
Description:
Annie’s Pecan Pralines, a cherished recipe honed over 20 years, deliver a decadent treat with a creamy texture devoid of any sticky residue, ensuring a delightful experience without the typical grainy sugar sensation.
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 minutes | 10 minutes | 15 minutes |
Recipe Category: Candy
Keywords: Dessert, Fruit, Nuts, Tex Mex, Creole, Southwestern U.S., Kid Friendly, Potluck, Christmas, Thanksgiving, < 15 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 142.4
- Fat Content: 8.1g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 2.8mg
- Sodium Content: 75.1mg
- Carbohydrate Content: 17.8g
- Fiber Content: 0.9g
- Sugar Content: 16.8g
- Protein Content: 1.2g
Recipe Yield: Approximately 25 Pralines
Ingredients:
- 2 cups white sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- Pinch of salt
- 2 tablespoons butter
- 2 tablespoons margarine
- 2 1/2 cups pecan halves
Instructions:
-
Combine in a large pan the sugar, baking soda, buttermilk, and salt.
-
Cook briskly over medium heat, stirring occasionally, for 5 minutes.
-
Add butter and pecans to the mixture.
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Continue cooking for approximately 5 minutes more, or until the mixture reaches the softball stage (234ºF) on a candy thermometer.
-
Remove the pan from heat and beat the mixture until it achieves a creamy consistency.
-
Drop the praline mixture by spoonfuls onto waxed paper, allowing them to cool and set.
-
For ease of removal, place newspapers under the waxed paper before dropping the candy.
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Once cooled and set, store the pralines in airtight containers to maintain their freshness.
Indulge in the delightful crunch of pecans enrobed in a rich, creamy caramelized sugar blend, a perfect treat for any occasion, from festive gatherings to everyday indulgence. Annie’s Pecan Pralines are sure to become a beloved tradition in your home, offering a taste of Southern hospitality with every heavenly bite.
