Virginia Spoon Bread Recipe
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes
If you’re looking to add a touch of Southern comfort to your dining table, this Virginia Spoon Bread recipe from lovewithrecipes.com is a must-try. With a blend of cornmeal, grits, and a hint of creamy indulgence, this dish captures the essence of traditional Southern cooking. Let’s dive into the details of crafting this delectable creation!
Ingredients:
- 1 cup cornmeal
- 1/4 cup grits
- 2 1/2 cups water
- 4 tablespoons butter
- 1 cup heavy cream
- 1 teaspoon salt
- 3 eggs
Instructions:
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Preheat Oven:
- Preheat your oven to a toasty 375°F and generously grease an 8x8x2-inch baking pan, ensuring that every inch is ready to embrace the flavorful goodness.
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Prepare Cornmeal and Grits Mixture:
- In a culinary dance, stir the cornmeal and grits into water very slowly over low heat. The goal here is to achieve a thick and velvety consistency, a process that demands around 30 minutes of patient stirring. Keep that wooden spoon in hand and let the magic happen.
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Incorporate Butter, Cream, and Salt:
- Once your cornmeal and grits concoction has reached the desired thickness, it’s time to add richness. Beat in the butter, pour in the cream, and sprinkle in the salt, stirring the mixture until it harmoniously comes together.
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Introduce Egg Yolks:
- Take a flavorful leap by adding the egg yolks to the mix. Blend them in with the cornmeal goodness, creating a velvety texture that promises to be the heart and soul of your Spoon Bread.
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Whip Up Egg Whites:
- Now, let’s bring some airiness to the equation. Whip the egg whites until soft peaks form, showcasing your culinary prowess. Gently fold these peaks into the cornmeal mixture, creating a luscious and airy batter that will be the foundation of your Spoon Bread.
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Pour and Bake:
- Transfer this heavenly batter into the prepared baking pan, ensuring an even distribution. Slide it into the preheated oven and let it bake for approximately 30 minutes or until it emerges puffed and lightly browned, tempting you with its aromatic embrace.
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Serving Suggestions:
- Now comes the exciting part – serving! Picture this: a slice of warm Virginia Spoon Bread, plated with love and topped with generous pats of butter. Serve immediately to capture the full essence of this Southern delight.
Nutritional Information:
- Calories: 338.1
- Fat: 25.6g
- Saturated Fat: 14.9g
- Cholesterol: 167.7mg
- Sodium: 515.9mg
- Carbohydrates: 22.1g
- Fiber: 1.8g
- Sugar: 0.3g
- Protein: 6.2g
Yield and Servings:
- Recipe Yield: N/A
- Recipe Servings: 6
Indulge in the warmth and richness of Virginia Spoon Bread, a timeless creation that transcends mere ingredients to become a culinary masterpiece. This recipe invites you to savor the heartwarming flavors of the South, encapsulated in every spoonful. So, gather your ingredients, embrace the Southern spirit, and embark on a culinary journey that promises to leave your taste buds dancing in delight.
