Black Bean Soup Dip 🥣
Description:
Fast and easy dip to serve at a football party, or any kind of party! Note that the prep-time includes chilling time.
Recipe Category: Black Beans 🖤
Keywords: Beans, Southwestern U.S., Potluck, Savory, Refrigerator, < 4 Hours, Inexpensive
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cream cheese |
| 2 | onion |
| 1 | garlic |
| 2 | lemon juice |
| 1 | fresh parsley |
| 2 | mayonnaise |
| 2 | Worcestershire sauce |
| 1/4 | salt |
| – | pepper |
Nutritional Information (per serving):
- Calories: 129.3
- Fat Content: 9.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 24.3mg
- Sodium Content: 470mg
- Carbohydrate Content: 8.7g
- Fiber Content: 2.8g
- Sugar Content: 0.8g
- Protein Content: 3.7g
Preparation:
-
Combine all ingredients in a small mixing bowl.
-
Beat with electric mixer on medium speed until ingredients are well blended together.
-
Chill for several hours.
-
Remove from refrigerator and let sit for about 20 minutes before serving.
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NOTE: Serve with tortilla chips! 🌮
This Black Bean Soup Dip is a savory delight, perfect for any gathering or party. The combination of cream cheese, onions, garlic, and lemon juice creates a flavorful base, while fresh parsley adds a burst of freshness. Mayonnaise and Worcestershire sauce bring creaminess and depth of flavor, while salt and pepper balance the taste perfectly.
With just a few simple steps, you can whip up this dip in no time. The best part? You can make it ahead of time and chill it in the refrigerator until you’re ready to serve. Just don’t forget to let it sit out for a bit before serving to allow the flavors to meld together beautifully. And of course, don’t forget to serve it with plenty of crispy tortilla chips for dipping!
