Chicken Enchiladas Recipe
🕒 Total Time: 30 minutes
🥘 Yield: 4 servings
Description:
Indulge in the delightful flavors of these Chicken Enchiladas, a perfect blend of creamy textures and savory goodness. Quick to prepare and bursting with Southwestern flair, this recipe is a guaranteed hit for a family-friendly meal!
Ingredients:
- 2 green peppers
- 1 package (8 oz) cream cheese
- 1 cup salsa (divided)
- 8 (6-inch) flour tortillas
- 8 oz Velveeta cheese
- 3/4 cup milk
Nutrition Facts (per serving):
- Calories: 790.5
- Fat: 48.3g
- Saturated Fat: 27.3g
- Cholesterol: 184.2mg
- Sodium: 2242.6mg
- Carbohydrates: 46.9g
- Fiber: 3.5g
- Sugar: 10.9g
- Protein: 42.2g
Instructions:
-
Prepare Filling:
- In a skillet, cook diced chicken, green peppers, cream cheese, and 1/2 cup of salsa over low heat until the cheese is melted and the mixture is well combined.
-
Assemble Enchiladas:
- Spoon the chicken mixture evenly down the center of each flour tortilla.
-
Roll and Arrange:
- Roll up the tortillas, enclosing the filling, and place them seam side down in a lightly greased baking dish.
-
Prepare Sauce:
- In a saucepan, combine Velveeta cheese and milk. Stir over low heat until smooth and creamy.
-
Top and Bake:
- Pour the cheese sauce evenly over the assembled enchiladas.
- Cover the baking dish with foil and bake at 350°F (175°C) for 20 minutes.
-
Serve:
- Once baked, remove the foil and pour the remaining salsa over the top.
- Serve hot, garnished with your favorite toppings such as diced tomatoes, sliced avocado, or a dollop of sour cream.
Tips:
- For extra heat, use a spicy salsa or add chopped jalapeños to the filling.
- Customize your enchiladas by adding black beans, corn, or diced onions to the filling mixture.
- Make-ahead tip: Prepare the enchiladas up to step 5, cover tightly, and refrigerate for up to 24 hours before baking. Allow extra baking time if cooking from cold.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Enjoy the rich flavors and comforting warmth of these Chicken Enchiladas, perfect for a quick weeknight dinner or casual gathering with friends and family!
