Creamy Southwest Chicken Enchiladas 🌶️🧀

Sour Cream Chicken Enchiladas 🌯

Overview:

Savor the essence of Southwestern cuisine with these delectable Sour Cream Chicken Enchiladas. This recipe, generously shared by my friend Deb and originating from a skilled chef, promises a culinary adventure bursting with flavor. Whether you’re a seasoned chef or a kitchen novice, these enchiladas will elevate your dining experience to new heights!

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 1 hour
• Servings: 6
• Calories per Serving: 409.5

Ingredients:

• 1 boneless, skinless chicken breast
• 2 tsp cumin
• 2 tsp chili powder
• 1/2 stick of butter
• 1/2 cup flour
• 1 cup chicken broth
• 1 cup half-and-half
• 1 cup sour cream
• 6 corn tortillas
• 1 onion, chopped
• 1 cup shredded Monterey Jack cheese

Instructions:

1. Prepare the Chicken:

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   • In a skillet, sauté the chicken breast in half a stick of butter, 1 tsp of cumin, and 1 tsp of chili powder until fully cooked.
   • Once cooked, allow the chicken to cool, then chop it into small, bite-sized pieces.

2. Prepare the Sauce:

   • In a separate saucepan, combine the flour with the remaining butter over medium heat.
   • Cook for approximately 2 minutes, stirring constantly to prevent burning.
   • Gradually pour in the chicken broth and half-and-half, continuing to stir until the mixture thickens.
   • Add the remaining cumin and chili powder, stirring until the sauce becomes thick and bubbly.

3. Incorporate Sour Cream:

   • Remove the saucepan from the heat and gently fold in the sour cream until fully incorporated. Set the sauce aside.

4. Assemble the Enchiladas:

   • Preheat your oven to 350°F (175°C).
   • Take each corn tortilla and fill it with a portion of the cooked chicken, chopped onion, and a tablespoon or more of Picante sauce.
   • Roll up the tortilla tightly and place it seam-side down in a baking dish.

5. Add Sauce and Cheese:

   • Pour the prepared sauce evenly over the assembled enchiladas.
   • Sprinkle the shredded Monterey Jack cheese generously on top of the sauce.

6. Bake to Perfection:

   • Place the baking dish, uncovered, in the preheated oven.
   • Bake the enchiladas for approximately 30 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.

7. Serve and Enjoy:

   • Once baked to perfection, remove the enchiladas from the oven and allow them to cool slightly.
   • Garnish with your favorite toppings such as diced tomatoes, fresh cilantro, or sliced avocado.
   • Serve hot and savor each delightful bite of these homemade Sour Cream Chicken Enchiladas.

Nutritional Information (Per Serving):

• Calories: 409.5
• Fat: 36.7g
  • Saturated Fat: 22.7g
• Cholesterol: 89.3mg
• Sodium: 304mg
• Carbohydrates: 15.8g
  • Fiber: 0.9g
  • Sugar: 1.2g
• Protein: 6.1g

Tips for Success:

• For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the chicken filling.
• Customize the enchiladas with your favorite toppings such as sliced black olives, green onions, or diced bell peppers.
• To save time, you can prepare the chicken filling and sauce in advance, then assemble and bake the enchiladas when ready to serve.
• Serve alongside traditional Mexican sides like Spanish rice, refried beans, or a crisp garden salad for a complete and satisfying meal.

Indulge in the irresistible flavors of these Sour Cream Chicken Enchiladas, a crowd-pleasing dish that will have everyone coming back for seconds!