Salad Dressing (Mayo Imitation Soybean-Based)
This creamy and flavorful salad dressing is a convenient alternative to traditional mayonnaise, with soybean oil as its base. It provides a smooth texture and slightly tangy taste, perfect for enhancing the flavor of your salads, sandwiches, and more.
Nutritional Information:
- Energy: 232 kcal
- Protein: 0.3 g
- Fat: 19.2 g
- Saturated Fat: 3.3 g
- Carbohydrates: 16.0 g
- Sugar: 6.0 g
- Fiber: 0.0 g
- Minerals:
- Calcium: 0.0 mg
- Iron: 0.0 mg
- Magnesium: 0.0 mg
- Phosphorus: 0.0 mg
- Potassium: 10.0 mg
- Sodium: 497.0 mg
- Zinc: 0.11 mg
- Copper: 0.01 mcg
- Manganese: 0.0 mg
- Selenium: 1.6 mcg
Vitamins:
- Vitamin C: 0.0 mg
- Thiamin (Vitamin B1): 0.0 mg
- Riboflavin (Vitamin B2): 0.0 mg
- Niacin (Vitamin B3): 0.0 mg
- Vitamin B6: 0.0 mg
- Folate: 0.0 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 2.0 mg
- Vitamin D2: 0.0 mcg
Allergen Information:
This soybean-based dressing may contain soy, and while it is not dairy-based, it is important to check labels for any cross-contamination with other allergens, especially if you have soy or gluten sensitivities.
Dietary Preferences:
- Vegetarian
- Vegan-friendly (depending on additional ingredients used)
- Gluten-free (verify ingredients)
- Dairy-free
Usage Tips:
This versatile dressing pairs well with fresh greens, roasted vegetables, and even as a dip for your favorite snacks. It can also be used as a spread for sandwiches or wraps, adding a creamy texture without the heaviness of traditional mayonnaise. For a slightly different flavor, you can even combine it with mustard or vinegar for a tangier twist.
Conclusion:
The soybean-based mayo imitation dressing is an excellent choice for anyone looking for a creamy, plant-based option for their salads and sandwiches. While rich in fats, it offers a satisfying taste that can complement a wide variety of dishes. Be sure to check the sodium content if you’re watching your salt intake, but overall, it’s a convenient and tasty addition to your culinary repertoire.
