Food Ingredients info

Creamy Soybean & Safflower Oil Mayo Salad Dressing Recipe

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Salad Dressing: Mayonnaise with Soybean and Safflower Oil

This creamy and flavorful salad dressing combines the richness of mayonnaise with the smoothness of soybean and safflower oils, creating a versatile option for dressing greens or as a dip for various dishes.

Ingredients Information

  • Description: This salad dressing is a blend of mayonnaise, soybean oil, safflower oil, and salt, resulting in a creamy texture with a balanced flavor. Ideal for salads, sandwiches, or as a base for other dressings.

Nutritional Information

The following table outlines the nutritional content of this salad dressing per serving:

Nutrient Amount
Energy (kcal) 717.0
Protein (g) 1.1
Fat (g) 79.4
Saturated Fats (g) 8.6
Carbohydrates (g) 2.7
Fiber (g) 0.0
Sugar (g) 0.48
Calcium (mg) 18.0
Iron (mg) 0.5
Magnesium (mg) 1.0
Phosphorus (mg) 28.0
Potassium (mg) 34.0
Sodium (mg) 568.0
Zinc (mg) 0.12
Copper (mcg) 0.0
Manganese (mg) 0.0
Selenium (mcg) 1.6
Vitamin C (mg) 0.0
Thiamin (mg) 0.0
Riboflavin (mg) 0.0
Niacin (mg) 0.005
Vitamin B6 (mg) 0.577
Folate (mcg) 8.0
Vitamin B12 (mcg) 0.26
Vitamin A (mcg) 84.0
Vitamin E (mg) 22.0
Vitamin D2 (mcg) 0.0

Allergen Information

This salad dressing contains ingredients that may trigger allergies for some individuals. The primary allergens include:

  • Soy (from soybean oil)
  • Eggs (in mayonnaise)

If you have soy or egg allergies, this dressing is not recommended. It is important to check with the manufacturer if you are using pre-made mayonnaise, as formulations may vary.

Dietary Preferences

  • Vegetarian-friendly (contains no animal products other than eggs)
  • Not suitable for vegans (due to egg in the mayonnaise)
  • Gluten-free (no gluten-containing ingredients are used)
  • Dairy-free (contains no dairy ingredients)
  • Low in carbohydrates, making it suitable for low-carb diets in moderation

Cooking and Serving Suggestions

This versatile dressing can be used in a variety of ways:

  • Salads: Drizzle over mixed greens or use as a base for coleslaw or potato salad.
  • Sandwiches and Wraps: Spread a thin layer to enhance flavor.
  • Vegetable Dips: Pair with fresh vegetables for a creamy dipping experience.
  • Grilled Vegetables: Serve as a topping for grilled vegetables like asparagus, zucchini, or eggplant.

Conclusion

This mayonnaise-based dressing offers a rich and smooth consistency, perfect for enhancing the flavor of many dishes. With a blend of soybean and safflower oils, it provides a creamy texture without being overly heavy. Its combination of nutritional benefits makes it a practical choice for various diets, although those with specific allergies to soy or eggs should opt for alternatives.

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