Creamy Spice Delight: Authentic Butter Chicken Recipe 🍛

Butter Chicken Recipe 🍗

Overview:

Butter Chicken, also known as Murgh Makhani, is a delightful dish that originated in Northern India. It’s a creamy and flavorful curry made with tender chicken cooked in a rich tomato-based sauce. This recipe, cherished by the youngest son of a family, has been passed down through generations and has become a beloved comfort food, especially for those who appreciate the bold flavors of Indian cuisine. With a blend of aromatic spices and creamy butter, this dish is sure to tantalize your taste buds and leave you craving for more!

Recipe Information:

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Servings: 4
• Category: Curries
• Keywords: Chicken, Poultry, Meat, Asian, Indian, Spicy, < 60 Mins, Stove Top

Ingredients:

Nutritional Information (Per Serving):

• Calories: 433.9
• Fat Content: 31.7g
• Saturated Fat Content: 11.8g
• Cholesterol Content: 120.6mg
• Sodium Content: 226.2mg
• Carbohydrate Content: 10.7g
• Fiber Content: 2.7g
• Sugar Content: 5.3g
• Protein Content: 27.1g

Recipe Instructions:

1. Heat Butter: In a large pan, heat the butter until it is frothy.

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2. Add Onions and Cinnamon: Add the onions and the cinnamon to the pan and fry lightly until the onions are soft.

3. Add Aromatics: Stir in the minced garlic and grated ginger, then add the turmeric, finely chopped chilli, and coriander powder. Saute over medium heat until fragrant.

4. Cook Chicken: Add the chicken pieces to the pan and saute, stirring constantly until the chicken meat turns white and is coated with the aromatic spices.

5. Add Tomatoes: Incorporate the ground almonds, whole tomatoes, and tomato paste into the pan. Mix thoroughly to combine all the ingredients.

6. Simmer: Cover the pan and let the mixture simmer gently for 20-30 minutes, allowing the flavors to meld together and the chicken to become tender.

7. Finish with Yoghurt: Just before serving, add the yoghurt to the pan and heat through gently, ensuring not to boil the mixture.

8. Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Serving Suggestions:

Butter Chicken pairs wonderfully with fragrant basmati rice, fluffy naan bread, or even simple roti. For a complete meal, serve alongside some cooling cucumber raita and a crisp green salad. Don’t forget to sprinkle some freshly chopped coriander on top for an extra burst of flavor and a vibrant pop of color!

Recipe Tips:

• To make this dish extra creamy, you can add a splash of heavy cream or coconut milk towards the end of cooking.
• Adjust the amount of chilli according to your preference for heat. You can also remove the seeds for a milder flavor.
• Marinating the chicken in yogurt and spices for a few hours before cooking can make it even more tender and flavorful.
• For a vegetarian version, you can substitute paneer or tofu for the chicken and adjust the cooking time accordingly.

Conclusion:

Whether you’re a fan of Indian cuisine or simply looking to spice up your dinner routine, this Butter Chicken recipe is sure to become a favorite in your household. With its rich and creamy sauce, tender chicken, and aromatic spices, it’s a dish that’s perfect for any occasion, from cozy weeknight dinners to special gatherings with family and friends. So why not whip up a batch tonight and experience the irresistible flavors of this beloved classic for yourself? Your taste buds will thank you! 🌶️🍽️