Creamy Spice Delight: Authentic Butter Chicken Recipe 🍛

Butter Chicken Recipe 🍗

Overview:

Butter Chicken, also known as Murgh Makhani, is a delightful dish that originated in Northern India. It’s a creamy and flavorful curry made with tender chicken cooked in a rich tomato-based sauce. This recipe, cherished by the youngest son of a family, has been passed down through generations and has become a beloved comfort food, especially for those who appreciate the bold flavors of Indian cuisine. With a blend of aromatic spices and creamy butter, this dish is sure to tantalize your taste buds and leave you craving for more!

Recipe Information:

Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 4
Category: Curries
Keywords: Chicken, Poultry, Meat, Asian, Indian, Spicy, < 60 Mins, Stove Top

Ingredients:

Quantity	Ingredient
3	Butter
1	Onion
1/4	Cinnamon
2	Garlic Cloves
2	Fresh Ginger
1/2	Turmeric Powder
1	Chilli
1	Coriander Powder
500g	Chicken
1/4	Whole Tomatoes
1	Tomato Paste
–	Ground Almonds
–	Yoghurt

Nutritional Information (Per Serving):

Calories: 433.9
Fat Content: 31.7g
Saturated Fat Content: 11.8g
Cholesterol Content: 120.6mg
Sodium Content: 226.2mg
Carbohydrate Content: 10.7g
Fiber Content: 2.7g
Sugar Content: 5.3g
Protein Content: 27.1g

Recipe Instructions:

Heat Butter: In a large pan, heat the butter until it is frothy.
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Add Onions and Cinnamon: Add the onions and the cinnamon to the pan and fry lightly until the onions are soft.
Add Aromatics: Stir in the minced garlic and grated ginger, then add the turmeric, finely chopped chilli, and coriander powder. Saute over medium heat until fragrant.
Cook Chicken: Add the chicken pieces to the pan and saute, stirring constantly until the chicken meat turns white and is coated with the aromatic spices.
Add Tomatoes: Incorporate the ground almonds, whole tomatoes, and tomato paste into the pan. Mix thoroughly to combine all the ingredients.
Simmer: Cover the pan and let the mixture simmer gently for 20-30 minutes, allowing the flavors to meld together and the chicken to become tender.
Finish with Yoghurt: Just before serving, add the yoghurt to the pan and heat through gently, ensuring not to boil the mixture.
Serve: Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Serving Suggestions:

Butter Chicken pairs wonderfully with fragrant basmati rice, fluffy naan bread, or even simple roti. For a complete meal, serve alongside some cooling cucumber raita and a crisp green salad. Don’t forget to sprinkle some freshly chopped coriander on top for an extra burst of flavor and a vibrant pop of color!

Recipe Tips:

To make this dish extra creamy, you can add a splash of heavy cream or coconut milk towards the end of cooking.
Adjust the amount of chilli according to your preference for heat. You can also remove the seeds for a milder flavor.
Marinating the chicken in yogurt and spices for a few hours before cooking can make it even more tender and flavorful.
For a vegetarian version, you can substitute paneer or tofu for the chicken and adjust the cooking time accordingly.

Conclusion:

Whether you’re a fan of Indian cuisine or simply looking to spice up your dinner routine, this Butter Chicken recipe is sure to become a favorite in your household. With its rich and creamy sauce, tender chicken, and aromatic spices, it’s a dish that’s perfect for any occasion, from cozy weeknight dinners to special gatherings with family and friends. So why not whip up a batch tonight and experience the irresistible flavors of this beloved classic for yourself? Your taste buds will thank you! 🌶️🍽️