Dum Paneer (Tofu) Kalimirch Recipe 🍽️
Overview:
Dum Paneer (Tofu) Kalimirch is a delectable Indian dish that marries the richness of cottage cheese with the aromatic flavors of traditional Indian spices. Perfect for lunch or snacktime, this recipe offers a tantalizing experience for your taste buds. Let’s dive into the culinary journey of preparing this savory delight!
Ingredients:
- 400g cottage cheese (paneer or tofu)
- 1 piece ginger
- 4-5 cloves garlic
- 2-3 green chilies
- 2 onions
- 2 tbsp fresh coriander leaves
- 2 tbsp fresh mint leaves
- 1/2 cup low-fat plain yogurt
- 1/4 cup butter
- 2 tbsp ghee
- 2 bay leaves
- 1-inch cinnamon stick
- 2 green cardamoms
- 3-4 cloves
- 1 cup water
- 1/4 tsp peppercorns
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp cumin powder
- Salt to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cut cottage cheese into one-inch cubes. |
| 2 | Peel and crush ginger and garlic, along with green chilies, to form a fine paste. |
| 3 | Wash and finely chop fresh coriander leaves and mint leaves. |
| 4 | Whisk yogurt until smooth. |
| 5 | Peel and finely slice onions. |
| 6 | Heat oil in a pan and deep fry the sliced onions until golden brown. |
| 7 | Drain fried onions on absorbent paper and allow to cool. |
| 8 | Grind the cooled fried onions with two tablespoons of water into a smooth paste. |
| 9 | Heat butter in a narrow-mouthed pan (traditionally called a ‘handi’). |
| 10 | Add bay leaves, cinnamon, cardamoms, and cloves to the heated butter and stir-fry briefly. |
| 11 | Add ginger-garlic-chili paste and sauté on high heat for 30 seconds. |
| 12 | Introduce the brown onion paste, whisked yogurt, coriander powder, cumin powder, and salt to the pan. Stir well. |
| 13 | Pour in one cup of water and cook on high heat until the gravy begins to boil. |
| 14 | Add cottage cheese cubes, chopped coriander leaves, and mint leaves. |
| 15 | Stir in cream and crushed black pepper. Sprinkle garam masala powder. |
| 16 | Cover the handi with a tight-fitting lid and seal it with kneaded wholemeal flour (chapati dough) or aluminum foil. |
| 17 | Preheat oven to 200°C (392°F). |
| 18 | Place the sealed handi in the preheated oven and cook for 10-15 minutes. |
| 19 | Open the handi just before serving. |
| 20 | Serve hot with butter naan, plain naan, or rotis. |
Additional Notes:
- Optionally, for a quicker method, you can skip steps 17 to 19 and instead cook the dish on very low flame for 10 minutes after step 16. Then, uncover and serve immediately.
Nutritional Information (per serving):
- Calories: 343.4
- Fat: 18g
- Saturated Fat: 8.2g
- Cholesterol: 35.6mg
- Sodium: 913.6mg
- Carbohydrates: 33.3g
- Fiber: 6.6g
- Sugars: 12.7g
- Protein: 17.4g
Enjoy Your Dum Paneer (Tofu) Kalimirch!
This tantalizing dish promises to delight your palate with its aromatic spices and creamy texture. Whether served as a hearty lunch or a fulfilling snack, Dum Paneer (Tofu) Kalimirch is sure to become a favorite in your culinary repertoire. Embrace the flavors of Indian cuisine and savor every bite of this exquisite dish! 🌟🍽️
