Easy Chicken Tikka Masala Recipe
Description: This Easy Chicken Tikka Masala recipe is a delightful twist on the traditional Indian dish, perfect for a flavorful weeknight meal. Originally sourced from allrecipes.com, we’ve made some adjustments to reduce the salt content, ensuring a well-balanced and delicious outcome. Paired with aromatic basmati rice, this dish promises to tantalize your taste buds with its rich flavors.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Yogurt | 1 cup |
| Lemon juice | 1 tablespoon |
| Ground cumin | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Cayenne pepper | 2 teaspoons |
| Black pepper | 2 teaspoons |
| Fresh ginger | 2 teaspoons, grated |
| Boneless chicken breasts | 1 pound |
| Butter | 3 tablespoons |
| Garlic | 4 cloves, minced |
| Jalapeno | 1, minced |
| Paprika | 1 teaspoon |
| Tomato sauce | 2 cups |
| Heavy cream | 2 cups |
| Salt | To taste |
| Fresh cilantro | For garnish |
Instructions:
-
Marinate the Chicken:
- In a large bowl, combine yogurt, lemon juice, 2 teaspoons of cumin, ground cinnamon, cayenne pepper, black pepper, grated ginger, and boneless chicken breasts.
- Refrigerate the mixture for at least 1 hour to allow the flavors to meld.
-
-
Prepare the Chicken:
- Thread the marinated chicken onto soaked skewers.
- Grill the chicken over high heat until the pink is gone, approximately 10 minutes on each side.
- Once cooked, set the chicken aside.
-
Make the Sauce:
- In a large heavy skillet, melt butter over medium heat.
- Add minced garlic and jalapeno to the skillet, sautéing for about 1 minute until fragrant.
- Season the mixture with 2 teaspoons of cumin and paprika.
- Stir in the tomato sauce and heavy cream, allowing the sauce to simmer over low heat for 20 minutes, until it thickens slightly.
-
Combine and Simmer:
- Add the grilled chicken to the sauce in the skillet, simmering for an additional 10 minutes to allow the flavors to infuse.
-
Season and Serve:
- Salt the dish to taste, ensuring it’s perfectly seasoned.
- Garnish the Chicken Tikka Masala with freshly chopped cilantro for a burst of freshness and color.
Nutritional Information (per serving):
- Calories: 491.7
- Fat Content: 37.9g
- Saturated Fat: 19.8g
- Cholesterol: 166.7mg
- Sodium: 449.9mg
- Carbohydrates: 11.9g
- Fiber: 2.5g
- Sugar: 5.9g
- Protein: 27.7g
Recipe Notes:
- Adjusting Salt: Be mindful of the salt content in this recipe, as it can easily become too salty. Start with a small amount and adjust to taste as needed.
- Grilled Variation: If you don’t have a grill, you can also cook the chicken in a skillet or bake it in the oven until fully cooked.
- Serving Suggestions: This Chicken Tikka Masala pairs wonderfully with fluffy basmati rice or warm naan bread for a complete and satisfying meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
With its aromatic spices and creamy tomato sauce, this Easy Chicken Tikka Masala recipe is sure to become a favorite in your culinary repertoire. Enjoy the delightful fusion of flavors with every comforting bite! 🍽️🔥
