Pumpkin Pie Made With Tofu (No Milk or Eggs)
Recipe Overview:
- Name: Pumpkin Pie Made With Tofu (No Milk or Eggs)
- Description: Fool your guests with this tofu-infused pumpkin pie, packed with spices and flavor. No crust needed; simply bake it in a Pam-sprayed dish.
- Category: Pie
- Keywords: Dessert, Soy/Tofu, Beans, Vegetable, Low Cholesterol, Winter, Spicy, Christmas, Thanksgiving, Sweet, Weeknight, Brunch, Oven, Refrigerator, Small Appliance, < 4 Hours, Easy
- Servings: 10
- Aggregated Rating: 5 Stars
- Calories: 184.8 per serving
- Fat Content: 7.1g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 217.4mg
- Carbohydrate Content: 28.4g
- Fiber Content: 1.3g
- Sugar Content: 16.9g
- Protein Content: 3.5g
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Acorn squash |
| 3/4 | Sweet potatoes |
| 1/2 | Brown sugar |
| 2 | Salt |
| 1/2 | Ground cinnamon |
| 1/4 | Ground ginger |
| 1/4 | Ground cloves |
| 1 | Allspice |
| 1 | Soft tofu |
Recipe Instructions:
-
Preheat oven to 425°F (220°C).
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Prepare Ingredients: Peel and dice the acorn squash and sweet potatoes.
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Prepare Filling: In a food processor, combine the soft tofu, diced acorn squash, diced sweet potatoes, and brown sugar.
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Add Spices: Sprinkle in the salt, ground cinnamon, ground ginger, ground cloves, and allspice.
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Blend: Process the mixture until smooth and creamy, ensuring all ingredients are well combined. Adjust spices according to taste preference.
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Pour Mixture: Transfer the blended mixture into a Pam-sprayed pie dish, spreading it evenly.
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Bake: Place the pie dish in the preheated oven and bake for 15 minutes at 425°F (220°C).
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Reduce Heat: After 15 minutes, reduce the oven temperature to 350°F (175°C).
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Continue Baking: Bake for an additional 40 minutes at the lower temperature until the filling is set and the edges are lightly browned.
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Chill and Serve: Remove the pie from the oven and allow it to cool. For best results, refrigerate the pie until chilled before serving.
Serving Suggestions:
- Serve chilled slices of pumpkin pie topped with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
- Enjoy this delightful dessert during festive occasions such as Christmas or Thanksgiving, or as a comforting treat during the winter season.
- Pair slices of pumpkin pie with a hot cup of coffee or tea for a cozy brunch or dessert option.
This Pumpkin Pie Made With Tofu recipe offers a unique twist on a classic favorite, providing a deliciously creamy and flavorful dessert option that’s suitable for various dietary preferences. Plus, with its easy preparation and impressive taste, it’s sure to become a staple in your recipe collection.
