Spicy Chicken and Peanut Stew Recipe
This flavorful and hearty spicy chicken and peanut stew is a delightful main course, combining tender chicken with rich tomato, aromatic spices, and creamy peanut butter. Perfectly paired with fragrant basmati rice, this dish is a true comfort meal. Follow this easy step-by-step guide to recreate this wonderful dish at home, ideal for a family dinner or gathering.
Ingredients (Serves 4)
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 2 kg |
| Cherry tomatoes | 600 g |
| Red onion | 1 |
| Cumin powder | 1 tsp |
| Garlic cloves | 4 |
| Peanut butter | 1 tbsp |
| Peanut oil | 6 tbsp |
| Chicken broth | 200 ml |
| Salt | To taste |
| Black pepper | ½ tsp |
| Basmati rice | 300 g |
| Cinnamon sticks | ½ stick |
| Vegetable broth | 800 ml |
| Yellow onions | 1 |
| Butter | 70 g |
| Cloves | 5 |
Instructions
-
Prepare the chicken:
Begin by cleaning the chicken, removing the skin and excess fat using a sharp knife. Cut the chicken into 7-8 pieces, ensuring that you remove any bones. Place the chicken pieces in a bowl, season with salt and black pepper, and cover with plastic wrap. Let it marinate for a few minutes to absorb the flavors. -
Cook the chicken:
In a large pan or skillet, heat some peanut oil. Once hot, add the chicken pieces and brown them on all sides. Once browned, remove them from the pan and set them aside. -
Prepare the tomato and spice base:
In the same pan, add finely chopped red onions and garlic. Sauté them in the remaining oil until they become soft and translucent. Add cumin powder and cook for another 1-2 minutes to release the spices’ fragrance. Now, add the cherry tomatoes, which have been washed and cut into quarters. Let the tomatoes cook and release their juices for a few minutes. -
Simmer the stew:
Once the tomatoes are softened, pour in the hot chicken broth and a little more water (or vegetable broth) to cover the ingredients. Stir to combine, then return the browned chicken pieces to the pan. Cover the pan and allow the stew to simmer on low heat for about 40 minutes, checking occasionally to ensure the liquid doesn’t evaporate too quickly. -
Prepare the rice pilaf:
While the stew is simmering, make the rice pilaf. In a separate pan, melt butter over medium heat. Add finely chopped yellow onions and sauté them until golden. Next, add the cinnamon stick and cloves, stirring gently to release their flavors. Add the basmati rice to the pan, stirring well to coat the rice in the aromatic butter and spices. -
Combine peanut butter:
In a small bowl, mix the peanut butter with 2-3 tablespoons of the stew’s cooking liquid. Stir until smooth, then pour the peanut butter mixture into the stew, mixing well to incorporate. This will add a rich, creamy texture and enhance the flavor. -
Serve:
Once the chicken is tender and the stew has thickened, serve the spicy chicken and peanut stew hot, accompanied by the aromatic rice pilaf.
Tips for Success
- You can adjust the spiciness by adding a pinch of chili powder or cayenne pepper to the stew if you prefer a little heat.
- If you don’t have peanut oil, you can substitute with any neutral oil like sunflower or vegetable oil.
- For a creamier texture, you can add more peanut butter depending on your preference.
This comforting and aromatic dish is perfect for a cozy dinner and offers a delightful balance of rich flavors, from the savory chicken and spices to the creamy peanut butter. Enjoy this delicious meal with your loved ones, and it is sure to become a family favorite!
Enjoy making this Spicy Chicken and Peanut Stew for your next meal!
