Average Rating
No rating yet
Chickpea & Peanut Stew Recipe
Overview
This Chickpea & Peanut Stew is a hearty vegan dish that combines the creaminess of peanut butter with the robust flavors of chickpeas and spices. Perfect for winter nights, it’s quick to prepare and packs a punch with its spicy and savory profile.
- Total Time: 50 minutes
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Yield: Serves 4-6
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1-2 chili peppers (adjust to taste), finely chopped
- 2 cups vegetable broth
- 5-6 tablespoons peanut butter
- 1 can (14 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 zucchini, chopped
- 1 bell pepper, chopped
- Salt to taste
- Cayenne pepper (optional, for extra spice)
Instructions
-
Prepare Ingredients:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a large pot, heat a little oil or vegetable broth over medium heat. Add the chopped onion and cook until almost soft, about 5-7 minutes.
-
Saute Aromatics:
- Add the minced garlic and chili peppers to the pot. Cook for another 2-3 minutes, stirring frequently, until fragrant.
-
Combine Ingredients:
- Stir in the chopped zucchini and bell pepper. Cook for another 2 minutes to soften slightly.
-
Add Remaining Ingredients:
- Add the drained chickpeas, diced tomatoes, ground cumin, coriander powder, and turmeric powder to the pot. Mix well.
-
Create Stew Consistency:
- Pour in the vegetable broth gradually, using only as much as needed to achieve a stew-like consistency. Stir in the peanut butter until well combined.
-
Simmer:
- Bring the stew to a boil, then reduce the heat to low. Let it simmer uncovered for about 10-15 minutes, or until the vegetables are tender to your liking and the flavors have melded together.
-
Adjust Seasoning:
- Taste and adjust salt and spices according to your preference. For those who enjoy an extra kick, sprinkle in some cayenne pepper.
-
Serve:
- Ladle the Chickpea & Peanut Stew into bowls and serve hot. It pairs wonderfully with crusty bread or steamed rice.
Nutritional Information (per serving):
- Calories: 176.8
- Total Fat: 10.8g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 106.4mg
- Total Carbohydrates: 16.5g
- Fiber: 4.5g
- Sugar: 8.6g
- Protein: 7.8g
Tips for Making Chickpea & Peanut Stew:
- Spice Level: Adjust the amount of chili peppers and cayenne to suit your taste preference for spiciness.
- Consistency: If the stew becomes too thick during cooking, add a little more vegetable broth or water.
- Variations: You can add other vegetables like carrots or spinach to boost nutritional content and flavor diversity.
- Garnish: Fresh cilantro or parsley makes a great garnish for this stew, adding a burst of freshness.
This recipe, originally adapted from Kate’s Vegan Cookery Site, has been enjoyed by many for its rich, creamy texture and bold flavors. Whether you’re a vegan enthusiast or simply looking to add more plant-based meals to your repertoire, this Chickpea & Peanut Stew is sure to satisfy and impress!