๐ค Spicy Coconut Tiger Shrimp Recipe
๐ Cook Time: 8 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 13 minutes
๐ Description:
Looking for a dish that tantalizes your taste buds with a creamy, spicy kick? Look no further! This Spicy Coconut Tiger Shrimp recipe is the answer to your cravings. Infused with vibrant flavors of coconut, Indonesian spices, and a hint of heat, it’s a culinary adventure on a plate. And fear not, if spice isn’t your thing, simply omit the red pepper flakes for a milder version. For an extra burst of freshness, don’t forget to sprinkle some freshly chopped cilantro before serving!
๐ฝ๏ธ Recipe Category: Coconut
๐ Keywords: Fruit, Nuts, Indonesian, Asian, < 15 Mins, Easy
๐ฅ Ingredients:
- 20 tiger shrimp
- 1 onion
- 3 garlic cloves
- 1 tomato
- 3/4 cup skim milk
- 2 cups coconut milk
- 1 tablespoon red pepper flakes (adjust to taste)
- Salt to taste
๐ข Nutritional Information (Per Serving):
- Calories: 15
- Fat: 0.4g
- Saturated Fat: 0.3g
- Cholesterol: 7.7mg
- Sodium: 40.2mg
- Carbohydrates: 1.5g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 1.4g
๐ด Instructions:
- Saute Onion: In a skillet, heat some oil over medium heat. Add finely chopped onion and sautรฉ until it turns transparent and slightly golden, releasing its aromatic flavors.
- Add Garlic and Tomato: Stir in minced garlic cloves and diced tomato, allowing them to meld together and form a fragrant sauce. Cook over medium-low heat until the tomato breaks down and blends with the onion, creating a rich base.
- Incorporate Remaining Ingredients: Once the sauce has formed, it’s time to introduce the star ingredients. Pour in the coconut milk and skim milk, stirring gently to combine. Then, sprinkle in the red pepper flakes to add a fiery kick to the dish. Season with salt to taste, adjusting according to your preference.
- Cook Shrimp: Carefully add the tiger shrimp to the skillet, ensuring they are evenly coated with the creamy coconut mixture. Cook until the shrimp turn a beautiful shade of pink and curl delicately, indicating they are perfectly cooked and infused with the flavors of the sauce.
- Serve: Transfer the Spicy Coconut Tiger Shrimp to a serving dish, garnishing with a sprinkle of freshly chopped cilantro for an extra burst of flavor and freshness. Pair with steamed rice or crusty bread to soak up every last bit of the delicious sauce.
This recipe yields a generous portion of Spicy Coconut Tiger Shrimp, perfect for sharing with friends and family or savoring as a satisfying solo meal. With its bold flavors and quick preparation time, it’s sure to become a staple in your culinary repertoire. Enjoy the creamy, spicy goodness with every bite! ๐ถ๏ธ๐ฅฅ
