Creamy Spinach and Cheese Fettuccine Delight 🧀🌿

Cheese And Spinach Fettuccine Recipe 🧀🍃

Overview:

Indulge in the creamy goodness of Cheese And Spinach Fettuccine, a delectable European-inspired dish that promises to tantalize your taste buds in just 20 minutes! Bursting with flavors and nutrients, this recipe is perfect for busy weeknights when you crave a satisfying meal without the fuss. With a preparation time of just 5 minutes and a cooking time of 15 minutes, this dish ticks all the boxes for being quick, easy, and oh-so-delicious!

Ingredients:

12 oz fettuccine
10 oz frozen chopped spinach
2 cups milk
1 tbsp cornstarch
1 tbsp butter
1/2 tsp salt
1/2 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
1 tbsp chopped parsley

Nutritional Information (per serving):

Calories: 575
Total Fat: 20.1g
Saturated Fat: 11.1g
Cholesterol: 120.2mg
Sodium: 868.3mg
Carbohydrates: 72.4g
Fiber: 5g
Sugar: 2.4g
Protein: 27.4g

Instructions:

Step	Description
1	Cook fettuccine according to package instructions, adding spinach during the last 5 minutes of cooking. Drain well.
2	In a saucepan, combine milk and cornstarch until smooth.
3	Add butter and salt to the milk mixture.
4	Cook over medium-high heat, stirring constantly, until the mixture comes to a boil.
5	Stir in grated Parmesan and crumbled blue cheese until melted and smooth.
6	Add the cheese sauce to the drained fettuccine and spinach, tossing gently to coat evenly.
7	Sprinkle with chopped parsley before serving.

Recipe Notes:

To add extra flavor, you can sprinkle some freshly ground black pepper or red pepper flakes over the finished dish.
Feel free to customize the cheese blend according to your preference. You can experiment with different types of cheese like Gruyère, Fontina, or cheddar.
For a lighter version, you can use low-fat milk and reduce the amount of cheese.
Serve the Cheese And Spinach Fettuccine with a side of garlic bread or a crisp green salad for a complete and satisfying meal.