The recipe for Crab Pizza Appetizers sounds absolutely delicious and perfect for a quick appetizer that’s both easy to make and full of flavor. Here’s a detailed exploration of the recipe:
Crab Pizza Appetizers
Cook Time: 8 minutes
Prep Time: 20 minutes
Total Time: 28 minutes
Recipe Yield: 8 servings
Ingredients:
- 8 ounces cream cheese
- 8 ounces fresh spinach, chopped
- 1 green onion, finely chopped
- 1 teaspoon dill, chopped
- 1 1/2 teaspoons fresh lemon rind, grated
- 1 tablespoon lemon juice
- 1/2 teaspoon pepper
- 1/4 cup ripe olives, sliced
- 1 1/2 cups crabmeat, fresh or imitation
Instructions:
-
Prepare the Crust:
- Spread the dough on a 12-inch pizza pan.
- Bake at 350°F (175°C) for 8 minutes until lightly golden brown.
- Allow to cool completely.
-
Prepare the Cream Cheese Spread:
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the chopped spinach, green onion, dill, grated lemon rind, lemon juice, and pepper.
- Mix well until all ingredients are evenly combined.
-
Assemble the Pizza:
- Spread the cream cheese mixture evenly over the cooled pizza crust, covering it completely.
-
Add Toppings:
- Sprinkle the crabmeat evenly over the cream cheese layer.
- Distribute the sliced ripe olives on top.
-
Serve:
- Cut the pizza into small, appetizer-sized pieces.
- Serve and enjoy!
Nutritional Information (per serving):
- Calories: 194.3
- Fat: 12.3g
- Saturated Fat: 6.8g
- Cholesterol: 45.4mg
- Sodium: 290.7mg
- Carbohydrates: 16.2g
- Fiber: 1.4g
- Sugar: 1.4g
- Protein: 5g
Recipe Notes:
- This recipe is quick to prepare, making it ideal for parties or gatherings.
- Fresh crabmeat adds a delightful flavor, but high-quality imitation crabmeat can be substituted.
- The combination of creamy cheese, spinach, and seafood creates a rich and savory appetizer that is sure to be a hit.
These Crab Pizza Appetizers are not only easy to make but also versatile. They can be served warm or at room temperature, making them a convenient choice for any occasion where delicious finger foods are needed.
