Spinach, Dill Dip Recipe ๐ฟ
Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations! Today, we’re diving into a scrumptious Spinach, Dill Dip that’s not only easy to make but bursts with flavor. This savory dip is perfect for any occasion, whether you’re hosting a gathering or simply craving a tasty snack. Let’s get started!
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 1
Ingredients:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dill, finely chopped
- 2 green onions, chopped
- 1 cup fresh spinach, chopped
Nutritional Information (per serving):
- Calories: 454.9
- Fat: 45.5g
- Saturated Fat: 26.5g
- Cholesterol: 119.6mg
- Sodium: 209.9mg
- Carbohydrates: 8.6g
- Fiber: 1g
- Sugar: 8.5g
- Protein: 5.9g
Instructions:
1. Prep the Spinach:
- In a small frying pan over medium heat, add 4 tablespoons of water and the chopped spinach.
- Cover the pan and allow the spinach to wilt, approximately 4-5 minutes.
- Once wilted, transfer the spinach to a paper towel-lined plate and gently pat dry to remove excess moisture.
2. Prepare the Dip:
- In a mixing bowl, combine the sour cream, mayonnaise, chopped dill, and green onions.
- Gently fold in the wilted spinach until evenly distributed throughout the mixture.
3. Serve:
- Transfer the Spinach, Dill Dip to a serving bowl or platter.
- Garnish with additional chopped green onions or a sprinkle of dill for an extra pop of freshness.
- Serve alongside your favorite dippers such as fresh veggies, crackers, or bread slices.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
This Spinach, Dill Dip is a true crowd-pleaser, boasting a creamy texture with vibrant herbaceous notes that tantalize the taste buds. Whether you’re hosting a party or simply indulging in a cozy night in, this dip is sure to elevate any occasion. So, gather your ingredients and whip up this delightful recipe today!
