Savory Feta and Spinach Filled Shells
Indulge in the delightful combination of flavors and textures with this Savory Feta and Spinach Filled Shells recipe. Perfect for a family dinner or a potluck gathering, these stuffed pasta shells are sure to impress your guests with their rich taste and satisfying filling. The creamy ricotta combined with tangy feta and nutritious spinach creates a mouthwatering experience that elevates the classic baked shells to new heights. Whether you’re a novice cook or a seasoned chef, this easy-to-follow recipe will guide you in preparing a dish that is both delicious and visually appealing.
Recipe Overview
| Name | Savory Feta and Spinach Filled Shells |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 8 servings |
| Recipe Category | One Dish Meal |
| Description | A delicious twist on traditional baked shells, filled with feta and spinach, perfect for gatherings. |
| Keywords | Pasta Shells, Greek, European, Potluck, Savory, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive |
| Rating | 5 (based on 1 review) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 178.8 |
| Total Fat | 11.8 g |
| Saturated Fat | 7.3 g |
| Cholesterol | 42.4 mg |
| Sodium | 613 mg |
| Carbohydrates | 9.1 g |
| Dietary Fiber | 1.3 g |
| Sugars | 5.8 g |
| Protein | 10.1 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Frozen chopped spinach |
| 1 | Ricotta cheese |
| 1/4 | Garlic powder |
| 1 | Feta cheese |
| 12 | Shell macaroni |
| 1 1/2 | Fresh parsley (for garnish) |
| (Optional sauce for topping) |
Instructions
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Prepare the Filling: In a mixing bowl, combine the frozen chopped spinach (thawed and drained), ricotta cheese, three-quarters of the crumbled feta cheese, and garlic powder. Mix well until all ingredients are thoroughly blended, creating a creamy and flavorful filling that will delight your taste buds.
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Stuff the Shells: Take the cooked shell macaroni and carefully fill each shell with the spinach and cheese mixture. Be generous with the filling, allowing it to overflow slightly for added visual appeal.
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Arrange in Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 10×6-inch baking dish and arrange the filled shells in a single layer. This will ensure even cooking and a beautiful presentation.
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Add Sauce and Cheese: If desired, pour your favorite pasta sauce over the filled shells, ensuring they are nicely coated. Sprinkle the remaining feta cheese on top, adding a delightful salty flavor and a nice crust when baked.
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Bake the Dish: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the shells are thoroughly heated and the top is slightly golden. The aroma of baked cheese and spinach will fill your kitchen, making this dish irresistible.
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Garnish and Serve: Once baked to perfection, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley, adding a touch of color and freshness. Serve warm, and enjoy the compliments from your family and friends as they savor each bite of these deliciously stuffed shells.
This recipe not only highlights the wonderful flavors of feta and spinach but also offers a healthy twist to a classic favorite. Perfect for gatherings, this dish can be made ahead of time and simply reheated, making it an excellent choice for busy weeknights or entertaining guests. Enjoy the delightful experience of Savory Feta and Spinach Filled Shells, a comforting and satisfying one-dish meal that will leave everyone asking for seconds!
Feel free to experiment with variations of this recipe by adding other ingredients, such as sun-dried tomatoes or olives, to suit your taste preferences. Each serving is not only delicious but also packed with nutrients, making this a great choice for any occasion. Bon appétit!
