Creamy Spinach and Onion Gratin

Spinach Gratin Recipe

🌿 Introduction
Spinach Gratin is a delightful dish that combines the earthy flavors of spinach with creamy textures and a hint of nutmeg, all baked to golden perfection. This recipe from lovewithrecipes.com promises a comforting experience with every bite.

🕒 Cooking Times

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🍽️ Ingredients

• 4 tbsp unsalted butter
• 4 yellow onions, thinly sliced
• 1/4 cup flour
• 1/4 tsp nutmeg (freshly grated, if possible)
• 1 cup heavy cream
• 2 cups milk
• 3 bunches fresh spinach, stemmed and chopped
• 1 cup grated Parmesan cheese
• 1 tsp salt (adjust to taste)
• 1/2 tsp freshly ground black pepper
• 1/2 cup grated Gruyere cheese

🔪 Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease a baking dish or gratin dish with butter or cooking spray.

2. Prepare Ingredients: In a heavy saucepan over medium heat, melt the unsalted butter. Add the thinly sliced yellow onions and cook until they are soft and golden brown, stirring occasionally. This should take about 10-12 minutes.

3. Make Roux: Sprinkle the flour and nutmeg over the onions, stirring constantly for about 2 minutes until the mixture is well combined and slightly golden.

4. Add Cream and Milk: Gradually pour in the heavy cream and milk, stirring continuously to avoid any lumps. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until it thickens slightly.

5. Add Spinach: Add the chopped spinach in batches, stirring until wilted and incorporated into the sauce. Cook for an additional 2-3 minutes until the spinach is tender and the sauce has thickened.

6. Season: Stir in the grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning if necessary.

7. Assemble Gratin: Transfer the spinach mixture into the prepared baking dish, spreading it out evenly. Sprinkle the grated Gruyere cheese over the top.

8. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and bubbly.

9. Serve: Remove from the oven and let it cool slightly before serving. Spinach Gratin pairs beautifully with crusty bread or as a side dish to roasted meats.

🍷 Pairing Suggestions
Spinach Gratin goes well with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir. For a non-alcoholic option, consider serving it with a sparkling water infused with lemon or cucumber slices.

📝 Recipe Notes

• Fresh Spinach: Use fresh spinach for the best texture and flavor. Frozen spinach can be substituted, but make sure to thaw and drain it well before using.
• Cheese: Feel free to experiment with different cheeses for topping or mixing into the gratin. Fontina or mozzarella can be delicious alternatives to Gruyere.
• Make-Ahead: You can prepare the spinach mixture ahead of time and refrigerate it, covered, until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

This Spinach Gratin recipe is perfect for gatherings or weeknight dinners when you want something hearty and satisfying. Enjoy the creamy goodness and the nutritional benefits of spinach in this comforting dish!