Welcome to the culinary delight of Lovewithrecipes.com, where we bring you an irresistible Florentine Artichoke Dip that is sure to elevate your vegetable appetizer game! This delectable creation strikes a perfect balance between creamy richness and vibrant flavors, making it a must-have for any occasion.
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🍽 Florentine Artichoke Dip Recipe
📜 Description: Dive into the world of culinary excellence with our Florentine Artichoke Dip, a delightful combination of frozen spinach, tender artichoke hearts, aromatic garlic, and a heavenly blend of creaminess from mayonnaise and cream cheese. Enhanced with a hint of zesty lemon juice and the savory allure of Parmesan cheese, this recipe is a crowd-pleaser that will leave your taste buds singing!
🍲 Recipe Category: Vegetable
🔍 Keywords: < 60 Mins, Oven
🥦 Ingredients:
- 10 oz frozen spinach, thawed and drained
- 12 artichoke hearts, drained and chopped
- 3 cloves garlic
- 1/2 cup mayonnaise
- 12 oz cream cheese
- 2 tbsp lemon juice
- 1 cup Parmesan cheese
- 1 1/2 cups breadcrumbs
🌟 Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
📝 Review Count: 3
🔥 Nutritional Information (per serving):
- Calories: 631.9
- Fat Content: 39.2g
- Saturated Fat Content: 21.4g
- Cholesterol Content: 115.7mg
- Sodium Content: 1061.5mg
- Carbohydrate Content: 48.4g
- Fiber Content: 11.5g
- Sugar Content: 7g
- Protein Content: 25.5g
🍽 Recipe Servings: 4
👩🍳 Instructions:
- Begin by thawing the frozen spinach and draining it thoroughly. Press the spinach between layers of paper towels to remove excess moisture.
- Drain and chop the artichoke hearts, ensuring they are ready to impart their delightful flavor to the dip.
- In a bowl, combine the thawed spinach, chopped artichoke hearts, minced garlic, mayonnaise, cream cheese, lemon juice, and Parmesan cheese. Stir the ingredients well to create a luscious mixture.
- Spoon this flavorful blend into a lightly greased 11 x 7″ baking dish, spreading it evenly for consistent goodness.
- Sprinkle the top of the mixture with breadcrumbs, adding a delightful crunch to each bite of the dip.
- Bake your creation at 375°F for 25 minutes, allowing the flavors to meld and the top to achieve a golden perfection.
- Once baked to perfection, serve this divine Florentine Artichoke Dip with crackers or breadsticks, creating a symphony of textures and tastes that will captivate your guests.
This Florentine Artichoke Dip is not just a recipe; it’s a culinary journey that combines simplicity with sophistication, creating an appetizer that is as visually appealing as it is delicious. The creamy texture, the subtle tanginess from the lemon, and the earthy notes from the spinach and artichoke hearts make this dip a true masterpiece. Perfect for gatherings, celebrations, or a cozy night in, this recipe is your ticket to wowing your taste buds and those of your lucky guests!
