Recipe: Spinach and Artichoke Casserole
🕒 Total Time: 31 minutes
🥗 Recipe Category: Vegetable
🔎 Keywords: < 60 Mins, Oven
📝 Description: This spinach and artichoke casserole is a delightful blend of flavors and textures, boasting both healthiness and deliciousness. It’s a breeze to prepare, requiring only a handful of ingredients, making it an ideal choice for a quick and satisfying meal. Dive into this wholesome dish and enjoy the goodness of spinach in every bite!
🍽️ Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | frozen chopped spinach |
| 3 | cream cheese |
| 3 | artichokes |
| 1 | fresh ground pepper |
| 1/4 | margarine |
| 1 | whiskey |
| 6 | cream |
| 1/3 | parmesan cheese |
📝 Instructions:
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Arrange Artichokes: Begin by arranging the artichokes on the bottom of a 1 1/2-quart casserole dish.
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Layer Spinach: Next, cover the artichokes with the frozen chopped spinach, ensuring an even layer. Sprinkle freshly ground pepper over the spinach for added flavor.
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Prepare Cream Mixture: In a mixing bowl, beat together the cream cheese, margarine, whiskey, and cream until smooth and well combined.
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Spread Cream Mixture: Spread the cream mixture evenly over the layer of spinach in the casserole dish, ensuring it covers the entire surface.
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Refrigerate: For optimal flavor development, refrigerate the assembled casserole for about 24 hours, or longer if preparing ahead for a dinner party. This step allows the flavors to meld together beautifully.
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Top with Parmesan: Just before baking, sprinkle a generous amount of parmesan cheese over the top of the casserole, adding a delicious cheesy crust.
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Bake: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the casserole dish in the preheated oven and bake for approximately 40 minutes, or until the casserole is bubbling and the top is golden brown.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into portions and serve hot, savoring the creamy spinach and artichoke goodness with each bite.
Indulge in this delightful Spinach and Artichoke Casserole, perfect for a quick weeknight dinner or as a flavorful side dish for your next gathering. With its creamy texture and wholesome ingredients, it’s sure to become a favorite in your recipe repertoire. Enjoy the nourishing goodness of spinach in this delectable casserole dish!
