Possum’s Spinach Artichoke Dip ๐ฟ๐ง
Overview:
Possum’s Spinach Artichoke Dip is a delightful concoction that combines the creamy goodness of spinach, artichoke hearts, and cheese, all baked to perfection for a scrumptious appetizer or snack. This recipe, though it may involve a bit of cheating with store-bought ingredients, promises a mouthwatering experience that’s worth every bite. Feel free to customize it to your heart’s content, adjusting ingredients and quantities to suit your taste preferences. Let’s dive into the details of this irresistible dip!
Recipe Information:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 10 servings
- Calories per Serving: 39.2 kcal
- Fat Content: 2.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 7.2mg
- Sodium Content: 109.4mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 2.3g
Ingredients:
- 1 package frozen creamed spinach
- 1 can artichoke hearts, chopped
- 1 cup shredded cheese (plus extra for topping)
- 1 cup mayonnaise or sour cream
- 4 cloves garlic, crushed
- 4 green onions, chopped
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Microwave the package of frozen creamed spinach just enough so that it’s thawed, yet uncooked. |
| 2 | Add creamed spinach to a good-sized oven-safe bowl. |
| 3 | Chop artichoke hearts and add them to the bowl. |
| 4 | Add shredded cheese to the bowl, and mix thoroughly. |
| 5 | Chop green onions and add them to the bowl. |
| 6 | Add the mayonnaise (or sour cream) to the bowl, and mix again. |
| 7 | Crush garlic cloves, and add them to the bowl, mixing after every clove. |
| 8 | Add most of the grated cheese (leave a bit left over), and mix thoroughly. |
| 9 | Season with salt and pepper to taste, and mix well. |
| 10 | Sprinkle the remaining grated cheese over the top of the mixture. |
| 11 | Place the bowl in a preheated oven at 350ยฐF (175ยฐC) for 30 minutes. |
| 12 | Serve hot with crackers or tortilla chips. |
| 13 | Enjoy your creamy, cheesy delight! |
Recipe Notes:
- Customization: Feel free to tweak the ingredients according to your preferences. Experiment with fresh spinach, different cheeses, and varying amounts of mayo or sour cream to achieve your desired consistency and flavor.
- Garlic Lovers: If you’re a fan of garlic, add more cloves for an extra punch of flavor. Conversely, if garlic isn’t your thing, you can omit it altogether.
- Cheese Varieties: Explore different types of shredded cheeses to add depth and richness to your dip. From sharp cheddar to creamy mozzarella, the options are endless.
- Serving Size: While the recipe serves 10, be warned that it’s so delicious, some may find it hard to resist eating the entire bowl themselves!
- Presentation: For a visually appealing presentation, garnish your dip with fresh herbs or a sprinkle of paprika before serving.
Possum’s Spinach Artichoke Dip is a crowd-pleaser that’s perfect for parties, gatherings, or cozy nights in. With its creamy texture and savory flavors, it’s sure to become a favorite among friends and family. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistible treat! ๐ฝ๏ธ
