Spinach – Artichoke Heart Pizza Recipe 🍕
Description: Indulge in the savory delight of Spinach – Artichoke Heart Pizza, a delightful recipe from lovewithrecipes.com. This pizza combines the rich flavors of creamed spinach, garlic, artichoke hearts, and a blend of cheeses, creating a culinary masterpiece that’s sure to tantalize your taste buds.
- Recipe Category: Vegetable
- Keywords: < 60 Mins, Oven
- Total Time: 38 minutes
- Servings: 8
- Yield: 1 12-inch pizza
- Aggregated Rating: 5 stars
- Review Count: 1
Nutritional Information (per serving):
- Calories: 350.2
- Fat: 20g
- Saturated Fat: 8.1g
- Cholesterol: 34.1mg
- Sodium: 927.9mg
- Carbohydrates: 30.5g
- Fiber: 9.6g
- Sugar: 1.9g
- Protein: 15.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen creamed spinach |
| 1 | Garlic |
| 2 | Artichoke hearts |
| 10 | Mozzarella cheese |
| 2 | Sharp cheddar cheese |
| 1/2 | Pie crust |
Instructions:
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Preheat Oven: Preheat your oven to 425 degrees Fahrenheit.
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Prepare Pie Crust: Roll out the pie crust until it is about 2 inches larger than the diameter of your pizza pan. Transfer the rolled-out crust onto the pizza pan. Using a fork, pierce the crust about 20 times to prevent air bubbles from forming during baking.
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Bake Pie Crust: Place the prepared crust in the preheated oven and bake for about 8 minutes or until lightly browned. This pre-baking step ensures a crispy crust for your pizza.
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Prepare Toppings: In a mixing bowl, combine the frozen creamed spinach, minced garlic, and chopped artichoke hearts. Mix well until all ingredients are thoroughly blended.
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Assemble Pizza: Once the pie crust is baked, spread the creamed spinach, garlic, and artichoke heart mixture evenly over the crust.
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Add Cheese: Sprinkle the shredded mozzarella cheese and sharp cheddar cheese over the top of the spinach-artichoke mixture, ensuring even coverage.
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Bake Pizza: Return the assembled pizza to the oven and bake at 425 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
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Serve: Once baked to perfection, remove the pizza from the oven and allow it to cool for a few minutes before slicing. Serve hot and enjoy the delightful flavors of this Spinach – Artichoke Heart Pizza!
Whether you’re hosting a casual get-together with friends or simply craving a comforting meal, this Spinach – Artichoke Heart Pizza is sure to impress with its delectable combination of flavors and textures. 🌟 Enjoy every savory bite!
