Spinach Casserole Recipe
This delightful Spinach Casserole, perfect for any meal, combines the richness of cream cheese and heavy cream with the nutritious goodness of spinach, resulting in a creamy and flavorful dish that everyone will love. Whether served as a side dish or a main course, this recipe is not only easy to prepare but also a great way to incorporate vegetables into your diet.
Recipe Details
| Recipe Name | Spinach Casserole |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 720 hours |
| Total Time | 720 hours 10 minutes |
| Servings | 4 |
| Recipe Category | Vegetable |
| Keywords | Oven, Easy |
| Aggregated Rating | 5 |
| Review Count | 6 |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 410.1 kcal |
| Total Fat | 36 g |
| Saturated Fat | 20.8 g |
| Cholesterol | 117.9 mg |
| Sodium | 626.4 mg |
| Total Carbohydrates | 9.8 g |
| Dietary Fiber | 4.1 g |
| Sugars | 2.9 g |
| Protein | 15.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen chopped spinach | 2 cups |
| Heavy cream | ½ cup |
| Salt | ⅛ teaspoon |
| Pepper | ⅛ teaspoon |
| Parmesan cheese | ⅔ cup |
| Cream cheese | 1 cup |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your casserole cooks evenly and achieves a perfect golden crust.
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Prepare the Spinach Mixture: In a large mixing bowl, combine the frozen chopped spinach, heavy cream, salt, pepper, and ⅓ cup of Parmesan cheese. Add the cream cheese to the mixture as well. Using a blender, mix the ingredients thoroughly until the mixture is well combined and creamy. Ensure there are no clumps of spinach or cream cheese remaining for a smooth consistency.
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Transfer to Baking Dish: Carefully pour the spinach mixture into a casserole dish or an 8×8 glass baking dish. Spread the mixture evenly to ensure even cooking.
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Top with Parmesan: Sprinkle the remaining Parmesan cheese evenly over the top of the casserole. This will create a deliciously cheesy and crispy topping as it bakes.
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Bake the Casserole: Place the dish in the preheated oven and bake for 25 to 30 minutes. You will know the casserole is ready when the edges are bubbly and the top is golden brown.
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Serve and Enjoy: Once cooked, remove the casserole from the oven and allow it to cool slightly before serving. This spinach casserole pairs wonderfully with a variety of main dishes or can be enjoyed on its own for a light meal.
This Spinach Casserole is an excellent addition to any meal, offering a wonderful balance of flavors and textures that is sure to satisfy your taste buds. Enjoy the creamy goodness while reaping the health benefits of spinach in this delightful dish.
Tips for the Best Spinach Casserole
- Thaw the Spinach: If using frozen spinach, make sure it is completely thawed and excess moisture is squeezed out. This helps avoid a watery casserole.
- Add More Vegetables: Feel free to mix in additional vegetables such as mushrooms, bell peppers, or onions for extra flavor and nutrients.
- Make it Cheesy: If you love cheese, consider adding shredded mozzarella or cheddar cheese for a different flavor profile.
By following this recipe, you will create a delicious Spinach Casserole that is not only comforting and rich but also packed with essential nutrients. Enjoy it at family gatherings, potlucks, or as a satisfying weeknight dinner, and watch it quickly become a beloved favorite!
