Introducing a mouthwatering delight: White Cheese Chicken Lasagna! This recipe promises to tantalize your taste buds with its creamy texture and flavorful ingredients, perfect for any occasion 🍽️. With just the right blend of tender chicken, rich cheeses, and aromatic herbs, this lasagna is sure to become a family favorite in no time. Let’s dive into the culinary adventure and uncover the secrets to crafting this delectable dish!
White Cheese Chicken Lasagna Recipe
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 10
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Onion | 1 |
| Garlic | 1 clove |
| All-purpose flour | 1/2 cup |
| Salt | 1 teaspoon |
| Chicken broth | 2 cups |
| Milk | 1 1/2 cups |
| Mozzarella cheese | 4 cups |
| Parmesan cheese | 1 cup |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Ricotta cheese | 9 ounces |
| Chicken meat | 2 cups |
| Frozen chopped spinach | 2 cups |
| Fresh parsley | 2 tablespoons |
Instructions:
-
Prepare the White Sauce:
- Melt the butter in a large saucepan over medium heat.
- Sauté the finely chopped onion and minced garlic until they turn tender and aromatic.
-
Create the Roux:
- Stir in the all-purpose flour and salt, allowing them to combine with the butter to form a roux.
- Let it simmer until it becomes bubbly and develops a light golden hue.
-
Make the Creamy Sauce:
- Gradually mix in the chicken broth and milk, ensuring a smooth consistency.
- Bring the mixture to a gentle boil while stirring constantly, allowing it to thicken for about a minute.
-
Add Cheesy Goodness:
- Stir in half of the shredded mozzarella cheese and half of the grated Parmesan cheese until they melt into the sauce, creating a velvety texture.
- Season the sauce with dried basil, dried oregano, and freshly ground black pepper, infusing it with layers of flavor.
-
Layer the Lasagna:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Bring a large pot of lightly salted water to a boil.
- Cook the lasagna noodles according to the package instructions until they are al dente, then drain them.
-
Assemble the Dish:
- Spread one-third of the creamy sauce mixture evenly across the bottom of a 9×13 inch baking dish.
- Layer with one-third of the cooked lasagna noodles, followed by dollops of ricotta cheese and diced chicken, creating a hearty base.
-
Add Spinach and Cheese:
- Repeat the layering process with another one-third of the noodles, one-third of the sauce mixture, and a generous portion of frozen chopped spinach, ensuring even distribution.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese on top, adding a decadent finishing touch to each layer.
-
Final Touches:
- Top the lasagna with the remaining noodles and creamy sauce mixture, ensuring that every inch is covered with luscious goodness.
- Garnish the dish with freshly chopped parsley and an extra sprinkle of Parmesan cheese, adding vibrant color and savory notes.
-
Bake to Perfection:
- Place the assembled lasagna in the preheated oven and bake for 35 to 40 minutes, or until the top turns golden brown and the cheese bubbles with irresistible allure.
-
Serve and Enjoy:
- Once baked to perfection, remove the White Cheese Chicken Lasagna from the oven and allow it to cool slightly before slicing.
- Serve up generous portions of this creamy, cheesy delight, accompanied by your favorite sides or a crisp green salad for a satisfying meal that’s sure to impress!
This White Cheese Chicken Lasagna recipe combines the comforting flavors of classic lasagna with a creamy twist, making it an instant crowd-pleaser for gatherings or cozy family dinners. With each bite, savor the harmonious blend of tender chicken, vibrant spinach, and indulgent cheeses, all enveloped in layers of rich, velvety sauce. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your culinary skills and leave everyone asking for seconds!
