Recipe: Delicious Cream of Spinach Soup 🍲

Overview:

This addictive Cream of Spinach Soup is sure to become a favorite, surpassing even beloved broccoli soup in flavor. Originally crafted by a talented chef and shared by a dear friend, this recipe carries the charm of European flavors, making it perfect for a cozy lunch or snack. With a cooking time of just 20 minutes, it’s a quick and easy dish to whip up when you’re craving something warm and comforting. Each spoonful is a delightful blend of creamy texture and savory goodness, making it a hit for any occasion.

Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 377.8 per serving
Rating: ⭐⭐⭐⭐⭐ (from 10 reviews)

Ingredients:

1/3 cup butter
1/3 cup onion, finely chopped
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
4 1/2 cups milk
1 cup frozen spinach

Instructions:

Saute Onion: In a 3-quart saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, releasing its sweet aroma, which will take approximately 3-4 minutes.
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Add Flour Mixture: Stir in the flour, allowing it to coat the onions evenly. Season with salt, pepper, and a hint of nutmeg, infusing the base with aromatic flavors that will enhance the overall taste of the soup.
Blend in Milk: Gradually pour in the milk while stirring continuously to prevent lumps from forming. This step is crucial for achieving a smooth and velvety consistency in the soup.
Simmer: Increase the heat to medium and bring the mixture to a gentle simmer. Continue to cook, stirring occasionally, until the soup begins to bubble and thicken, which should take around 5-6 minutes.
Final Touch: Keep stirring the soup for an additional minute to ensure it reaches the desired thickness and creaminess. This step allows the flavors to meld together harmoniously, creating a rich and satisfying soup base.
Incorporate Spinach: Gently fold in the frozen spinach, allowing it to thaw and blend into the creamy mixture. The vibrant green color of the spinach adds a pop of freshness to the soup, making it visually appealing and nutritious.
Finish and Serve: Cook the soup for another minute to heat the spinach through, then remove it from the heat. Ladle the piping hot soup into serving bowls, garnishing with a sprinkle of freshly ground black pepper or a dollop of sour cream if desired.
Enjoy: Serve the Cream of Spinach Soup immediately while it’s still steaming hot, savoring each spoonful of its velvety texture and indulgent flavor. Pair it with crusty bread or a simple salad for a complete and satisfying meal.

Tips:

For a lighter version, you can use low-fat milk or substitute part of the milk with vegetable broth.
Feel free to adjust the seasoning according to your taste preferences, adding more salt, pepper, or nutmeg as desired.
Fresh spinach can be used instead of frozen; simply chop it finely and add it to the soup during the last few minutes of cooking.

Nutritional Information (per serving):

Calories: 377.8
Total Fat: 26g
Saturated Fat: 16g
Cholesterol: 79.1mg
Sodium: 909.4mg
Total Carbohydrates: 25.4g
Dietary Fiber: 2.8g
Sugars: 1.1g
Protein: 13.2g

Indulge in the creamy goodness of this Delicious Cream of Spinach Soup, a comforting dish that’s perfect for any occasion. Whether you’re craving a quick lunch or a cozy snack, this easy-to-make recipe will surely delight your taste buds and warm your soul.