Recipe: Delicious Cream of Spinach Soup 🍲

Overview:

This addictive Cream of Spinach Soup is sure to become a favorite, surpassing even beloved broccoli soup in flavor. Originally crafted by a talented chef and shared by a dear friend, this recipe carries the charm of European flavors, making it perfect for a cozy lunch or snack. With a cooking time of just 20 minutes, it’s a quick and easy dish to whip up when you’re craving something warm and comforting. Each spoonful is a delightful blend of creamy texture and savory goodness, making it a hit for any occasion.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 377.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (from 10 reviews)

Ingredients:

• 1/3 cup butter
• 1/3 cup onion, finely chopped
• 1/3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 4 1/2 cups milk
• 1 cup frozen spinach

Instructions:

1. Saute Onion: In a 3-quart saucepan, melt the butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, releasing its sweet aroma, which will take approximately 3-4 minutes.

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2. Add Flour Mixture: Stir in the flour, allowing it to coat the onions evenly. Season with salt, pepper, and a hint of nutmeg, infusing the base with aromatic flavors that will enhance the overall taste of the soup.

3. Blend in Milk: Gradually pour in the milk while stirring continuously to prevent lumps from forming. This step is crucial for achieving a smooth and velvety consistency in the soup.

4. Simmer: Increase the heat to medium and bring the mixture to a gentle simmer. Continue to cook, stirring occasionally, until the soup begins to bubble and thicken, which should take around 5-6 minutes.

5. Final Touch: Keep stirring the soup for an additional minute to ensure it reaches the desired thickness and creaminess. This step allows the flavors to meld together harmoniously, creating a rich and satisfying soup base.

6. Incorporate Spinach: Gently fold in the frozen spinach, allowing it to thaw and blend into the creamy mixture. The vibrant green color of the spinach adds a pop of freshness to the soup, making it visually appealing and nutritious.

7. Finish and Serve: Cook the soup for another minute to heat the spinach through, then remove it from the heat. Ladle the piping hot soup into serving bowls, garnishing with a sprinkle of freshly ground black pepper or a dollop of sour cream if desired.

8. Enjoy: Serve the Cream of Spinach Soup immediately while it’s still steaming hot, savoring each spoonful of its velvety texture and indulgent flavor. Pair it with crusty bread or a simple salad for a complete and satisfying meal.

Tips:

• For a lighter version, you can use low-fat milk or substitute part of the milk with vegetable broth.
• Feel free to adjust the seasoning according to your taste preferences, adding more salt, pepper, or nutmeg as desired.
• Fresh spinach can be used instead of frozen; simply chop it finely and add it to the soup during the last few minutes of cooking.

Nutritional Information (per serving):

• Calories: 377.8
• Total Fat: 26g
• Saturated Fat: 16g
• Cholesterol: 79.1mg
• Sodium: 909.4mg
• Total Carbohydrates: 25.4g
• Dietary Fiber: 2.8g
• Sugars: 1.1g
• Protein: 13.2g

Indulge in the creamy goodness of this Delicious Cream of Spinach Soup, a comforting dish that’s perfect for any occasion. Whether you’re craving a quick lunch or a cozy snack, this easy-to-make recipe will surely delight your taste buds and warm your soul.