Palak Paneer Recipe
🕒 Total Time: 1 hour
🥘 Recipe Yield: 6 servings
🍽️ Recipe Category: Spinach
🔍 Keywords: Greens, Vegetable, Asian, Indian, Spicy, < 60 Mins, Stove Top, Small Appliance
Description:
Indulge in the creamy richness of Palak Paneer, a delightful Indian dish that will tantalize your taste buds. Inspired by a local restaurant favorite, this recipe captures the essence of authentic flavors, bringing a taste of India to your table.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 1 | Cinnamon |
| 1/4 | Ground Cardamom |
| 1/4 | Ground Ginger |
| 1 | Garlic |
| 1/2 | Chopped Tomato |
| 1/2 | Plain Yogurt |
| 3 | Coriander Powder |
| 1 | Garam Masala |
| 1/2 | Paprika |
| 1/2 | Salt |
| 1/2 | Paneer Cheese |
| 8 | Heavy Cream |
| 1/4 | Spinach |
Nutrition Facts (per serving):
- Calories: 65.7
- Fat: 4.2g
- Saturated Fat: 2.5g
- Cholesterol: 14.6mg
- Sodium: 241.1mg
- Carbohydrates: 6g
- Fiber: 1.9g
- Sugar: 2.1g
- Protein: 2.4g
Instructions:
-
Prepare Spinach: Cut spinach into shreds and cook in 3 tablespoons of water until tender. Remove from heat and set aside.
-
Saute Aromatics: In a pan, saute onions, cinnamon, ground cardamom, and ground ginger in 1-2 tablespoons of ghee or oil until the onions turn translucent.
-
Add Garlic and Tomatoes: Add minced garlic and chopped tomatoes to the pan. Reduce the heat and cook briefly.
-
Incorporate Yogurt: Slowly blend in plain yogurt, a little at a time, to prevent curdling. Mix well to combine.
-
Seasoning: Add coriander powder, garam masala, paprika, and salt to the pan. Stir until the spices are well incorporated.
-
Simmer with Spinach: Add the cooked spinach along with its cooking liquid to the pan. Cover and simmer on low heat for approximately 20-30 minutes, allowing the flavors to meld.
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Puree Spinach Mixture: Remove the pan from heat. Take half of the spinach mixture and puree it in a food processor or blender until smooth. Return the puree to the pan and stir to combine.
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Add Heavy Cream: Slowly stir in the heavy cream, ensuring it is well mixed with the spinach mixture. Heat through on low heat.
-
Incorporate Paneer: Add paneer cheese cubes to the spinach mixture, gently stirring to combine.
-
Serve: Once heated through, serve the Palak Paneer hot, garnished with fresh coriander leaves if desired. Pair it with warm naan or steamed rice for a complete meal experience.
Indulge in the creamy goodness of Palak Paneer, a classic Indian dish that is sure to delight your senses with its rich flavors and vibrant colors. Whether you’re a fan of Indian cuisine or looking to explore new culinary horizons, this recipe is a must-try for any food lover.
