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Creamy Spinach Delight Pasta Sauce 🌿🍝

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Creamy Spinach Pasta Sauce 🍝

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: Approximately 2 1/2 cups

Description:

A delightful departure from traditional tomato-based pasta sauces, this creamy spinach pasta sauce brings a burst of savory flavors to your pasta dishes. Enhanced with the richness of cheese and the earthy goodness of spinach, it’s a quick and easy recipe that promises to satisfy your cravings. For an extra touch of indulgence, top it off with beautifully browned fresh mushrooms!

Ingredients:

  • 2 cloves garlic
  • 1 tablespoon butter
  • 1/3 cup white wine
  • 1 cup frozen chopped spinach
  • 1/2 cup cream cheese
  • 1 cup evaporated milk
  • 1/4 cup Parmesan cheese

Nutrition Facts (Per Serving):

  • Calories: 439.8
  • Total Fat: 31.6g
    • Saturated Fat: 18.3g
    • Cholesterol: 101.3mg
    • Sodium: 535.3mg
  • Total Carbohydrates: 18.8g
    • Dietary Fiber: 3.3g
    • Sugars: 2.6g
  • Protein: 17.8g

Keywords:

Spinach, Cheese, Greens, Vegetable, Savory, < 30 Mins, Stove Top

Instructions:

  1. Saute Garlic: In a skillet, melt the butter over very low heat. Add the minced garlic and sautΓ© for about 2 minutes, ensuring the garlic doesn’t brown.

  2. Deglaze with Wine: Pour in the white wine and bring it to a gentle boil. Allow it to simmer for a minute or two, allowing the alcohol to cook off slightly and the flavors to meld.

  3. Add Spinach: Once the wine has reduced slightly, add the frozen chopped spinach to the skillet. Stir well to combine with the garlic and wine mixture.

  4. Incorporate Cream Cheese: Add the cream cheese to the skillet and stir continuously until it melts completely and blends with the other ingredients, creating a creamy base.

  5. Pour in Evaporated Milk: Increase the heat to medium-high and pour in the evaporated milk. Stir constantly to ensure the sauce becomes smooth and heated through.

  6. Final Touch with Parmesan: Once the sauce is heated through, remove the skillet from the heat. Sprinkle in the grated Parmesan cheese and stir until it melts and incorporates smoothly into the sauce.

  7. Serve: Your creamy spinach pasta sauce is now ready to be enjoyed! Spoon it generously over hot, drained pasta of your choice, ensuring each bite is packed with the rich flavors of the sauce.

This recipe is a versatile addition to your culinary repertoire, perfect for busy weeknights when you crave something comforting yet quick to prepare. With its creamy texture and indulgent taste, it’s sure to become a favorite in your household. So gather your ingredients and let’s get cooking!

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