Best Spinach Recipe 🌿
Overview:
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Servings: 2
- Calories per Serving: 365.8
- Rating: ⭐️⭐️⭐️⭐️
- Category: One Dish Meal
- Keywords: Spinach, Greens, Vegetable, < 30 Mins
Description:
If you’re not the biggest fan of spinach, fear not! This recipe is here to transform those bland spinach leaves into a mouthwatering dish that will have you coming back for seconds and thirds. With a creamy béchamel sauce, perfectly boiled eggs, and crunchy homemade croutons, this spinach recipe will make you fall in love with this nutritious green leafy veggie!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Fresh Spinach |
| 3 | Eggs |
| 2 | Tablespoons Butter |
| 25g | All-purpose Flour |
| 25ml | Milk |
| To taste | Salt and Pepper |
| To taste | Ground Nutmeg |
Instructions:
-
Prepare the Béchamel Sauce:
- In a saucepan, melt 2 tablespoons of butter over medium heat.
- Add 25g of all-purpose flour, stirring constantly until smooth and bubbly.
- Gradually add 25ml of milk, stirring continuously until the sauce thickens and becomes creamy.
- Season with a pinch of salt and pepper. For an extra flavor boost, sprinkle in a bit of ground nutmeg to the sauce. Set aside.
-
-
Boil the Eggs:
- Place the eggs in a saucepan and cover with water.
- Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
- Once done, remove from heat, run under cold water, peel, and cut into halves. Set aside.
-
Cook the Spinach:
- If using fresh spinach, wash thoroughly. If using frozen, let it thaw.
- In a saucepan, place the spinach with a tablespoon of water.
- Cook over medium heat for about 10 minutes, stirring occasionally.
- Season with salt to taste.
- Once cooked, transfer the spinach to the béchamel sauce. Mix well to combine.
-
Make the Croutons:
- Tear bread slices into bite-sized pieces.
- In a frying pan, melt a knob of butter over medium heat.
- Add the bread pieces and toast until golden brown on each side. Remove from heat.
-
Assemble the Dish:
- In the same frying pan used for the croutons, pour in the spinach and béchamel mixture.
- Heat gently over low heat until warmed through.
- Serve the creamy spinach topped with the crunchy croutons.
- Garnish with the boiled egg halves on the side.
Serving:
This Best Spinach Recipe is best enjoyed hot, straight from the stove to the table! Serve it as a main dish for a light and satisfying meal. The creamy spinach, savory béchamel, and crispy croutons create a harmony of flavors and textures that will delight your taste buds. Pair it with a fresh salad or some crusty bread for a complete and wholesome dining experience. 🥗🍞
Nutritional Information:
- Calories: 365.8 per serving
- Fat: 19.1g
- Saturated Fat: 9.1g
- Cholesterol: 305.7mg
- Sodium: 520.7mg
- Carbohydrates: 31.8g
- Fiber: 6.4g
- Sugar: 2.5g
- Protein: 19.9g
Tips & Variations:
- Add Some Spice: For a bit of heat, sprinkle some red pepper flakes or a dash of hot sauce on top before serving.
- Cheese Lover’s Dream: If you’re a cheese fan, sprinkle some grated Parmesan or Gruyère cheese over the top before adding the croutons.
- Vegetarian Delight: This recipe is already vegetarian, but you can make it vegan by using plant-based milk and omitting the eggs or using a vegan egg substitute.
- Herb Infusion: Enhance the flavor profile with a sprinkle of fresh herbs like parsley, dill, or chives.
Why You’ll Love This Recipe:
This Best Spinach Recipe is a celebration of simplicity and flavor. It takes humble spinach leaves and elevates them to a gourmet experience with creamy béchamel, perfectly boiled eggs, and crunchy homemade croutons. Whether you’re a die-hard spinach lover or someone looking to add more greens to your diet, this dish is a winner. Plus, it’s quick and easy to make, perfect for busy weeknights when you want a nutritious meal without the fuss. So, grab your ingredients, get cooking, and prepare to be amazed by the deliciousness of spinach! 🌿✨
