Spinach Chowder Recipe
🕒 Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
🥣 Recipe Yield: 6 servings
Description
This Spinach Chowder is the epitome of simplicity meeting elegance. Perfect for entertaining guests or just treating yourself to a comforting meal, this chowder is sure to impress with its delicious flavors and creamy texture.
Ingredients
- 1 package frozen chopped spinach
- 2 cups milk
- 1/2 cup chicken bouillon cubes
- 3 cups boiling water
- 1 egg
- 3 slices bacon
- Bacon bits (for garnish)
Instructions
-
Preparation:
- Start by gathering all the ingredients required for this recipe.
-
Thaw Spinach:
- In a large pot, combine the frozen chopped spinach, milk, and chicken bouillon cubes dissolved in boiling water.
- Heat the mixture slowly over medium heat, stirring occasionally, until the spinach has thawed. This should take about 20 minutes.
-
Simmer:
- Once the spinach is thawed, cover the pot and let the chowder simmer for an additional 5 minutes to allow the flavors to meld together.
-
Cook Bacon:
- While the chowder is simmering, cook the bacon until it’s crispy. Once cooked, crumble the bacon into small pieces.
-
Serve:
- Ladle the spinach chowder into bowls.
- Garnish each serving with slices of hard-boiled egg and a sprinkle of crumbled bacon on top.
-
Enjoy!
- Serve this spinach chowder hot and enjoy its creamy goodness with your loved ones.
Nutritional Information (per serving)
- Calories: 132.7
- Fat: 5.8g
- Saturated Fat: 2.5g
- Cholesterol: 113.9mg
- Sodium: 1269.8mg
- Carbohydrates: 13.2g
- Fiber: 2.2g
- Sugar: 2.8g
- Protein: 7.8g
This Spinach Chowder is not only easy to make but also incredibly delicious and nutritious. Whether you’re serving it as a starter for a dinner party or enjoying it as a comforting meal on a chilly evening, it’s sure to become a favorite in your recipe collection.
