Creamy Spinach Fiesta Dip 🎉

Spinach Con Queso Recipe 🧀

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 15

Description:

This Spinach Con Queso recipe is a delightful fusion of flavors, combining creamy melted cheese with tangy salsa and nutritious spinach. It’s a quick and easy dish that’s perfect for gatherings, offering a mild yet flavorful option that can be customized to suit your taste preferences. Whether you’re hosting a party or simply craving a savory snack, this Spinach Con Queso is sure to satisfy your cravings. Feel free to adjust the spice level to your liking by adding hot sauce, cayenne pepper, or diced jalapenos for an extra kick!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 lb Velveeta cheese
• 1 pint canned salsa
• 1 package (about 10 oz) frozen chopped spinach
• 1/2 – 3/4 cup sour cream
• Tortilla chips, for serving

Nutrition Facts (Per Serving):

• Calories: 121.7
• Fat: 8.4g
• Saturated Fat: 5.4g
• Cholesterol: 27.3mg
• Sodium: 664.7mg
• Carbohydrates: 6.2g
• Fiber: 1.1g
• Sugar: 3.6g
• Protein: 6.4g

Instructions:

1. Prepare Ingredients: Begin by gathering all the ingredients required for this recipe.

2. Melt Cheese: In a large, heavy-bottomed saucepan, combine the Velveeta cheese, canned salsa, and frozen chopped spinach.

3. Stir and Melt: Over medium heat, stir the ingredients constantly until the cheese is completely melted and the mixture starts to bubble. This should take around 5-7 minutes, ensuring all components are well combined.

4. Incorporate Sour Cream: Once the cheese is melted and the mixture is bubbling, remove the saucepan from the heat. Add the sour cream to the mixture and stir well to incorporate it evenly.

5. Keep Warm: Transfer the Spinach Con Queso to a heatproof serving bowl, preferably a Corningware dish, to help retain its warmth for a longer duration, making it ideal for serving at gatherings or parties.

6. Serve: This delicious Spinach Con Queso is best enjoyed with crispy tortilla chips. Serve it warm and watch it disappear quickly as your guests indulge in its creamy goodness.

7. Reheating Options: To reheat leftovers, simply cover the bowl with a lid and microwave it for a few minutes until heated through, stirring occasionally for even distribution. Alternatively, you can pour the mixture back into a heavy-bottomed pot and reheat it on the stove until it’s hot and ready to serve again.

Tips:

• Adjust the spice level according to your preference by incorporating additional hot sauce, cayenne pepper, or diced jalapenos.
• For added convenience, melt the cheese in the microwave before stirring in the other ingredients.
• Keep an eye on the Spinach Con Queso if serving it in a mini crockpot, as the cheese can separate if it gets too hot.
• Experiment with different types of salsa to customize the flavor profile of this dish.

Indulge in the creamy goodness of this Spinach Con Queso recipe, perfect for any occasion 🎉! Enjoy the blend of melted cheese, tangy salsa, and nutritious spinach with each irresistible bite.