Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce 🍽️

Overview:

Indulge in the savory delight of Spinach Mushroom Lasagna Roll-Ups with Gorgonzola Cream Sauce! This dish is hailed by many as a culinary masterpiece, blending earthy mushrooms, vibrant spinach, and rich Gorgonzola cream sauce to create a symphony of flavors that will tantalize your taste buds. Perfect for any occasion, from weeknight dinners to special gatherings, these roll-ups are a surefire crowd-pleaser!

Recipe Information:

• Cook Time: 10 minutes
• Prep Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 894.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (Based on 13 reviews)

Ingredients:

Instructions:

1. Prepare the Mushroom Mixture:

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   • Sauté cremini mushrooms, portabella mushrooms, chopped onion, and garlic cloves in extra virgin olive oil over medium heat until the mushrooms release their juices and the onion turns tender, which usually takes about 7-8 minutes.

2. Season and Add Spinach:

   • Season the mushroom mixture with salt and pepper according to your taste preferences. Then, add the dry chopped spinach to the skillet and heat it through until wilted.

3. Incorporate Ricotta:

   • Add the part-skim ricotta cheese to the skillet, and adjust the seasoning with salt and pepper. Heat the mixture through until well combined. Once ready, remove the skillet from the heat source, but keep it warm.

4. Prepare the Gorgonzola Cream Sauce:

   • Heat the fat-free chicken broth in a small saucepan. Once heated, add the Gorgonzola cheese into the broth, and bring the mixture to a gentle bubble.

5. Add Cream and Thicken:

   • Stir in the heavy cream into the saucepan containing the broth and Gorgonzola mixture. Allow the sauce to thicken for approximately 2 minutes, stirring occasionally until it reaches your desired consistency.

6. Assemble the Roll-Ups:

   • Lay out the cooked lasagna noodles on a clean work surface. Place a generous dollop of the spinach and mushroom mixture onto one end of each noodle, then carefully roll up each noodle into a neat package.

7. Arrange in Casserole Dish:

   • Place the rolled-up lasagna packages, seam side down, in a shallow casserole dish, creating a snug arrangement.

8. Pour Sauce and Add Cheese:

   • Pour the warm Gorgonzola cream sauce evenly over the arranged lasagna roll-ups. Top generously with shredded mozzarella cheese.

9. Broil to Perfection:

   • Preheat your oven’s broiler function. Place the casserole dish under the broiler to melt the mozzarella cheese and achieve a delightful golden-brown crust on top of the roll-ups.

10. Serve and Enjoy:

• Once the cheese is bubbly and lightly browned, remove the casserole dish from the oven. Serve the Spinach Mushroom Lasagna Roll-Ups hot, garnished with your favorite herbs if desired.

Serving Suggestions:

These Spinach Mushroom Lasagna Roll-Ups are best enjoyed hot and fresh from the oven. Serve them alongside crisp-tender asparagus drizzled with a touch of the luscious Gorgonzola cream sauce for an extra burst of flavor. Pair this dish with a glass of your preferred wine to elevate your dining experience to new heights!

Nutritional Information (per serving):

• Calories: 894.4
• Fat Content: 51.5g
• Saturated Fat Content: 28.3g
• Cholesterol Content: 143.6mg
• Sodium Content: 1210.5mg
• Carbohydrate Content: 63.7g
• Fiber Content: 6g
• Sugar Content: 9.4g
• Protein Content: 50.6g

Final Thoughts:

With its tantalizing flavors and luxurious texture, this Spinach Mushroom Lasagna Roll-Ups recipe is destined to become a star in your culinary repertoire. Whether you’re entertaining guests or simply treating yourself to a gourmet meal at home, these roll-ups are guaranteed to leave a lasting impression. Give this recipe a try and savor the irresistible combination of hearty mushrooms, velvety Gorgonzola cream sauce, and tender spinach wrapped in perfectly cooked lasagna noodles! 🌟