Spinach Risotto Recipe
Cook Time: 30 minutes
Prep Time: 5 minutes
Total Time: 35 minutes
Servings: 6
Calories per serving: 380.8
Description:
Indulge in the vibrant flavors of this wholesome Spinach Risotto, a delightful dish that effortlessly combines the earthy richness of mushrooms with the freshness of spinach, all enveloped in creamy Arborio rice. This recipe is a testament to the harmony of simple ingredients, meticulously cooked to perfection. With its comforting aroma and tantalizing taste, this Spinach Risotto is sure to become a favorite in your culinary repertoire.
Recipe Category:
Short Grain Rice
Keywords:
Rice, Low Protein, Low Cholesterol, Healthy, Less than 60 Minutes, Stove Top
Ingredients:
- 2 onions
- 3 cloves garlic
- 1 tablespoon fresh lemon rind
- 1 cup sliced mushrooms
- 2 cups Arborio rice
- 6 cups vegetable stock
- 1 cup white wine
- 1 1/2 cups fresh spinach
- 2 tablespoons fresh thyme
Instructions:
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Heat oil in a large pan over medium heat.
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Add the chopped onions and garlic along with the fresh lemon rind. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
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Incorporate the sliced mushrooms into the pan, stirring occasionally. Cook until the mushrooms are lightly browned, releasing their savory aroma, approximately 5-6 minutes.
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Add the Arborio rice to the pan, stirring to coat each grain with the flavorful mixture. Allow the rice to toast slightly, enhancing its nutty essence, for about 2 minutes.
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Pour in the vegetable stock and white wine, bringing the mixture to a gentle boil. Reduce the heat to low and cover the pan, allowing the risotto to simmer for 15 minutes. Stir occasionally to prevent the rice from sticking to the bottom of the pan.
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After 15 minutes, remove the pan from the heat and let the risotto stand covered for an additional 10 minutes. This resting period allows the flavors to meld together, resulting in a more harmonious dish.
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Gently fold in the fresh spinach and thyme, allowing the residual heat to wilt the spinach leaves and infuse the dish with their verdant essence. Cover the pan and let it sit for 1 minute to ensure the spinach is tender yet vibrant.
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Serve the Spinach Risotto warm, garnished with additional fresh thyme leaves if desired. Enjoy the creamy texture and robust flavors of this wholesome dish with your loved ones.
Nutritional Information per Serving:
- Calories: 380.8
- Total Fat: 3.4g
- Saturated Fat: 0.9g
- Cholesterol: 7.2mg
- Sodium: 353.8mg
- Total Carbohydrates: 67.5g
- Dietary Fiber: 2.9g
- Sugar: 6g
- Protein: 11.5g
Reviews:
This Spinach Risotto recipe has received an aggregated rating of 5 stars based on 2 reviews.
Cooking Tips:
- For an extra burst of freshness, squeeze some lemon juice over the risotto just before serving.
- Customize the recipe by adding your favorite vegetables or protein sources for added texture and flavor.
- Use homemade vegetable stock for the best flavor, or opt for low-sodium store-bought varieties to control the salt content of the dish.
Conclusion:
With its creamy texture, vibrant colors, and rich flavors, this Spinach Risotto is a culinary masterpiece that is both satisfying and nourishing. Whether enjoyed as a comforting weeknight meal or served as an elegant dish for special occasions, this recipe is sure to delight even the most discerning palates. Embrace the art of risotto-making and savor every spoonful of this delectable creation.
