Crock Pot Creamy Spinach Noodle Casserole
Description: Elevate your dinner table with this tantalizing Crock Pot Creamy Spinach Noodle Casserole! A delightful fusion of creamy textures and savory flavors awaits, making it a perfect side dish or a satisfying main course with the addition of succulent cooked chicken. Plus, you have the flexibility to adjust the heat level to your liking by adding more hot sauce—or omitting it altogether—for a dish that suits your taste buds perfectly.
Key Information:
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Servings: 5
- Calories per Serving: 465.9
- Fat Content: 23.6g
- Saturated Fat Content: 11.6g
- Cholesterol Content: 39.8mg
- Sodium Content: 334mg
- Carbohydrate Content: 46.4g
- Fiber Content: 5.4g
- Sugar Content: 0.9g
- Protein Content: 17.2g
- Recipe Category: Potluck
- Keywords: Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Sour cream |
| 2 cups | All-purpose flour |
| 1 1/2 cups | Cottage cheese |
| 1/3 cup | Green onions |
| 1 1/2 tsp | Worcestershire sauce |
| 4 cups | Cooked noodles |
| 2 | Eggs |
| 1 | Garlic clove, minced |
| 2 dashes | Hot sauce |
Instructions:
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Cook Noodles: In a large pot of salted boiling water, cook the noodles until they are just tender. This usually takes about 8-10 minutes.
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Drain and Rinse: Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process and prevent them from sticking together.
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Coat Noodles: Toss the drained noodles with a bit of vegetable oil to prevent them from sticking. Set aside.
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Prepare Mixture: In a large mixing bowl, combine the sour cream and all-purpose flour, ensuring they are well mixed together.
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Add Ingredients: To the sour cream mixture, add in the cottage cheese, chopped green onions, Worcestershire sauce, minced garlic, eggs, and hot sauce. Mix everything together until it forms a creamy mixture.
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Combine with Noodles: Gently fold the cooked noodles into the creamy mixture until they are evenly coated, ensuring all the noodles are well incorporated.
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Prepare Slow Cooker: Generously grease the inside of your slow cooker to prevent sticking.
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Add Mixture: Pour the noodle mixture into the greased slow cooker, spreading it out evenly.
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Cook: Cover the slow cooker and set it to cook on high for 1 1/2 to 2 hours, allowing all the flavors to meld together and the casserole to become creamy and delicious.
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Serve: Once cooked, serve this delectable creamy spinach noodle casserole hot, garnished with some extra green onions if desired, and enjoy the creamy, savory goodness!
Whether you’re preparing this dish for a weeknight dinner or as a contribution to a potluck, this Crock Pot Creamy Spinach Noodle Casserole is sure to be a crowd-pleaser with its irresistible flavors and comforting textures. Feel free to customize it to your liking and savor every creamy, satisfying bite! 🍲
